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Italian Burgers with Olives & Mozzarella

Italian Burgers with Olives & Mozzarella

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Ground beef burgers become extra-special when they're topped with mozzarella cheese and served on Italian bread with a flavorful tomato-olive sauce.

serves 6 burgers

Ingredients

cost per recipe: $10.11

The price is determined by the national average.

  • 1 1/2

    pounds ground beef

  • 1

    can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup

  • 1/3

    cup water

  • 1/2

    teaspoon dried oregano leaves, crushed

  • 1/3

    cup sliced pimento-stuffed olives

  • 6

    slices mozzarella cheese

  • 12

    slices Italian bread

view nutrition info

How to Make It

Shape the beef into 6 (1/2-inch thick) burgers. Cook the burgers in a 12-inch skillet over medium-high heat until well browned on both sides.  Pour off any fat. Stir the soup, water, oregano and olives in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until desired doneness. Top the burgers with the cheese and cook until the cheese is melted.  Serve the burgers on the bread with the soup mixture for dipping.
Step 1

Shape the beef into 6 (1/2-inch thick) burgers.

Step 2

Cook the burgers in a 12-inch skillet over medium-high heat until well browned on both sides.  Pour off any fat.

Step 3

Stir the soup, water, oregano and olives in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until desired doneness.

Step 4

Top the burgers with the cheese and cook until the cheese is melted.  Serve the burgers on the bread with the soup mixture for dipping.

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Made With
(10 3/4 ounces) Campbell’s® Condensed Tomato Soup

(10 3/4 ounces) Campbell’s® Condensed Tomato Soup

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