Ground beef burgers become extra-special when they're topped with mozzarella cheese and served on Italian bread with a flavorful tomato-olive sauce.
cost per recipe: $10.11
The price is determined by the national average.
pounds ground beef
can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
teaspoon dried oregano leaves, crushed
cup sliced pimento-stuffed olives
slices mozzarella cheese
slices Italian bread
Shape the beef into 6 (1/2-inch thick) burgers.
Cook the burgers in a 12-inch skillet over medium-high heat until well browned on both sides. Pour off any fat.
Stir the soup, water, oregano and olives in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until desired doneness.
Top the burgers with the cheese and cook until the cheese is melted. Serve the burgers on the bread with the soup mixture for dipping.