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Italian Chicken Sausage & White Bean Sandwiches

Italian Chicken Sausage & White Bean Sandwiches

5 1

This is a sandwich you’ll want to wrap your hands around…or maybe break out the knife and fork.  However you choose to eat it, this twist on a classic is sure to become a favorite. Using our sauce with real ingredients, chicken sausage then topping with veggies and beans, it's sure to please.

serves 2 people


cost per recipe: $7.78

The price is determined by the national average.

  • 1

    tablespoon olive oil

  • 1

    medium Vidalia onion or other sweet onion, cut in half and sliced (about 1 1/4 cups)

  • 1

    package (about 6 ounces) baby spinach (about 4 cups packed)

  • 2

    cloves garlic, chopped

  • 1/8

    teaspoon crushed red pepper

  • 1

    cup Prego® Farmers' Market Classic Marinara Sauce

  • 1/2

    cup rinsed drained canned white cannellini beans

  • 2

    links Italian-style chicken sausage, cooked

  • 2

    long hard roll split and toasted

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How to Make It

Step 1

Heat the oil in a 12-inch nonstick skillet over medium heat.  Add the onion and cook for 5 minutes or until tender-crisp, stirring occasionally.  Add the spinach, garlic and crushed red pepper and cook for 3 minutes or until the spinach is wilted, stirring occasionally.

Step 2

Stir in the sauce and beans and cook until the mixture is hot, stirring occasionally.  Season to taste.  Place the sausage on the rolls.  Top with the spinach mixture.

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Made With
Prego® Farmers' Market Classic Marinara Sauce

Prego® Farmers' Market Classic Marinara Sauce

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Ratings & Reviews

  • Elizabeth J.

    August 21, 2018

    so quick and easy

    I was so tired and didnt was to cook but I saw this and tried it. It was so easy to make. Tasty and filling and with a salad I only needed one. YUM

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