Impress your guests with this refreshing salad that's tossed with a herb vinaigrette and served in a rustic bread bowl.
cost per recipe: $6.59
The price is determined by the national average.
loaves (about 14 ounces each ) rustic rosemary Italian bread, cut in half lengthwise
package (about 8 ounces) Italian blend lettuce, chopped (about 5 cups)
cup chopped cucumber
cup diced provolone cheese(about 4 ounces)
small red onion, chopped (about 1/4 cup)
cup olive oil
tablespoons red wine vinegar
tablespoon chopped shallot
tablespoon chopped fresh Italian parsley
teaspoons chopped fresh oregano leaves
teaspoon chopped fresh basil leaves
teaspoon freshly ground black pepper
clove garlic, minced
Remove the soft bread from the bread halves to a cutting board, leaving 4 (1/4-inch-thick) bread shells. Cut the soft bread into cubes.
Place the lettuce, cucumber, cheese, red onion and cubed bread in a large bowl.
Beat the oil, vinegar, shallot, parsley, oregano, basil, sugar, black pepper and garlic with a fork or a whisk in a small bowl. Add the dressing to the lettuce mixture and toss to coat.
Divide the salad mixture among the bread shells. Serve immediately.