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Italian Hero Flatbread


Crisp pastry is topped with 2 cheeses, oregano and pepperoni and baked to a golden brown. Sound delicious? Top it off with sun-dried tomatoes, prosciutto and a seasoned arugula mixture for a fabulous appetizer bursting with flavor!

serves 18 pieces


cost per recipe: $7.25

The price is determined by the national average.

  • 2

    tablespoons all-purpose flour

  • 1/2

    of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

  • 1/2

    cup grated or shredded provolone cheese

  • 1/4

    cup Parmesan cheese

  • 1

    tablespoon chopped fresh oregano leavesor 1 teaspoon dried oregano leaves, crushed

  • 15

    thin slices pepperoni

  • 2

    teaspoons olive oil

  • 1

    teaspoon lemon juice

  • 1

    tablespoon chopped fresh parsley

  • 1/8

    teaspoon kosher salt

  • 1/8

    teaspoon freshly ground black pepper

  • 1

    cup packed baby arugula

  • 2

    ounces (about 12 thin slices) prosciutto

  • 1/2

    of a 3.5-ounce package ready-to-eat sun-dried tomatoes, diced (about 1/2 cup)

view nutrition info

How to Make It

Step 1

Heat the oven to 400°F.  Line a baking sheet with parchment paper. 

Step 2

Sprinkle the flour on the work surface.  Unfold the pastry sheet on the work surface.  Roll the pastry sheet into a 10x16-inch rectangle.  Place the pastry sheet on the baking sheet.

Step 3

Using a sharp knife, score a 1-inch border around the edge of the pastry sheet.  Sprinkle the cheeses and oregano on the pastry to the border.  Arrange the pepperoni on the pastry to the border, making 3 rows, with 5 slices in each row.

Step 4

Bake for 20 minutes or until the pastry is golden brown.

Step 5

Beat the oil, lemon juice, parsley, salt and black pepper in a medium bowl with a fork or whisk.  Add the arugula and toss to coat.

Step 6

Top the pastry with the prosciutto, tomatoes and arugula mixture.  Cut the pastry into 18 pieces.

Recipe Tips

  • Time-Saving: To save prep time, omit the oil, lemon juice, parsley, salt and black pepper and substitute 2 tablespoons of your favorite Italian salad dressing.

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Made With
Pepperidge Farm® Puff Pastry Sheets

Pepperidge Farm® Puff Pastry Sheets


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