This double-duty marinade and basting sauce, with just the right amount of tomatoes, Parmesan cheese, garlic powder and Italian seasoning, is a simple way to add great flavor to grilled or broiled chicken breasts.
cost per recipe: $10.49
The price is determined by the national average.
cups Swanson® Chicken Broth or Swanson® Chicken Stock
tablespoon diced tomatoes, drained
teaspoon grated Parmesan cheese
teaspoon Italian seasoning, crushed
teaspoon garlic powder
pounds skinless, boneless chicken breast halves
Stir the broth, tomatoes, cheese, Italian seasoning and garlic powder in a shallow nonmetallic dish or a resealable plastic bag. Add the chicken and turn to coat. Cover the dish or seal the bag and refrigerate for 30 minutes.
Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until cooked through, turning it over once halfway through grilling and brushing often with the broth mixture. Discard the remaining broth mixture.