Looking for a cozy dish to warm you up on a cool day? Try this savory, Tuscan-style stew that features flavorful sausage and colorful vegetables - it's as comforting as your favorite sweater.
cost per recipe: $7.21
The price is determined by the national average.
pound sweet Italian pork sausage, cut into 1-inch pieces
large carrot, sliced (about 1 1/2 cups)
large onion, chopped (about 1 cup)
cloves garlic, minced
cups Swanson® Aseptic Vegetable Broth or Swanson® Certified Organic Vegetable Broth
teaspoons dried oregano leaves, crushed
cups cubed red potato
cup uncooked dry lentils
cups coarsely chopped broccoli rabe
Spray a 6-quart saucepot with vegetable cooking spray and heat over medium-high heat for 1 minute. Add the sausage and cook until it's well browned, stirring often. Pour off any fat.
Add the carrots, onion, and garlic to the saucepot and cook until the vegetables are tender.
Stir the broth, oregano, bay leaf, potatoes and lentils in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 40 minutes or until the lentils are tender.
Stir in the broccoli rabe. Cook for 5 minutes or until the broccoli rabe is tender. Discard the bay leaf.