Imagine the wonderful aromas in the kitchen when sweet Italian sausage, red peppers, tomatoes and fennel roast together. Served over creamy polenta, this comforting dish takes only 45 minutes to prepare.
cost per recipe: $8.88
The price is determined by the national average.
pound sweet Italian pork sausage, cut into 1/2-inch pieces
medium red bell pepper, cut into 1-inch pieces (about 1 cup)
fennel bulb, cut into wedges
medium Italian plum tomato, cut into wedges
teaspoons dried oregano leaves, crushed
cups Swanson® Chicken Broth or Swanson® Chicken Stock
cups creamy instant polenta, prepared according to package directions
tablespoons Parmesan cheese
Heat the oven to 425°F. Spray a roasting pan with vegetable cooking spray.
Stir the sausage, pepper, fennel, tomatoes, oregano and 1/2 cup broth in the pan.
Roast for 30 minutes or until the sausage is cooked through and the vegetables are tender.
Stir the remaining broth in the pan. Serve the sausage mixture and pan juices over the polenta. Sprinkle with the cheese, if desired.