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Italian Sausage & Vegetable Roast

Italian Sausage & Vegetable Roast

5
(2)

Imagine the wonderful aromas in the kitchen when sweet Italian sausage, red peppers, tomatoes and fennel roast together. Served over creamy polenta, this comforting dish takes only 45 minutes to prepare.

serves 6 people

Ingredients

cost per recipe: $8.70

The price is determined by the national average.

  • 1

    pound sweet Italian pork sausage, cut into 1/2-inch pieces

  • 1

    medium red bell pepper, cut into 1-inch pieces (about 1 cup)

  • 2

    fennel bulb, cut into wedges

  • 6

    medium Italian plum tomato, cut into wedges

  • 2

    teaspoons dried oregano leaves, crushed

  • 1 1/2

    cups Swanson® Chicken Broth or Swanson® Chicken Stock

  • 1 1/2

    cups creamy instant polenta, prepared according to package directions

  • 6

    tablespoons Parmesan cheese

view nutrition info

How to Make It

Heat the oven to 425°F. Spray a roasting pan with vegetable cooking spray. Stir the sausage, pepper, fennel, tomatoes, oregano and 1/2 cup broth in the pan. Roast for 30 minutes or until the sausage is cooked through and the vegetables are tender. Stir the remaining broth in the pan. Serve the sausage mixture and pan juices over the polenta. Sprinkle with the cheese, if desired.
Step 1

Heat the oven to 425°F. Spray a roasting pan with vegetable cooking spray.

Step 2

Stir the sausage, pepper, fennel, tomatoes, oregano and 1/2 cup broth in the pan.

Step 3

Roast for 30 minutes or until the sausage is cooked through and the vegetables are tender.

Step 4

Stir the remaining broth in the pan. Serve the sausage mixture and pan juices over the polenta. Sprinkle with the cheese, if desired.

Recipe Tips

  • Ingredient Note: For extra flavor, cook the polenta in Swanson® Chicken Broth instead of water.

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Made With
Swanson® Chicken Stock

Swanson® Chicken Stock

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Swanson® Chicken Broth

Swanson® Chicken Broth

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Ratings & Reviews

(2)
  • cstansbery

    April 7, 2008

    Italian Sausage & Vegetable Roast

    My husband and I both loved the flavor of this dish. I used ground Italian sausage because I had it on hand. I cut it into small squares while it was still partially frozen. I also added 2 small zucchini thickly sliced. A keeper!

    Was this helpful?

    (0) (0)
  • dawn.halverson

    September 5, 2006

    Italian Sausage & Vegetable Roast

    I put it over pasta . . . it was healthy and flavorful.

    Was this helpful?

    (0) (0)

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