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Italian-Style Chicken Noodle Soup

Italian-Style Chicken Noodle Soup

4 2

This soup gets a real boost of flavor from the garlic, fennel, pesto and fresh parsley. When you're in the mood for a bowl of comforting, delicious soup, then this is the recipe for you. Best of all, you can have it on the table in just 35 minutes.

serves 6 people

Ingredients

cost per recipe: $4.47

The price is determined by the national average.

  • 1

    tablespoon olive oil

  • 1

    large carrot, peeled and sliced (about 3/4 cup)

  • 1/2

    fennel bulb, cut in half and thinly sliced (about 3/4 cup)

  • 1

    clove garlic, minced

  • 1

    can (14.5 ounces) diced tomatoes, undrained

  • 1

    carton (32 ounces) Swanson® Unsalted Chicken Broth or Swanson® Chicken Broth

  • 1

    cup shredded cooked chicken

  • 2

    ounces (about 1/3 cup) ditalini (small tube shaped) pasta, cooked and drained

  • 1

    teaspoon basil pesto

  • 2

    tablespoons chopped fresh parsley

  • 2

    tablespoons grated Parmesan cheese

view nutrition info

How to Make It

Heat the oil in a 4-quart saucepan over medium-high heat.  Add the carrot and fennel and cook for 5 minutes or until tender, stirring occasionally.  Stir in the garlic and tomatoes. Stir in the broth and heat to a boil.  Stir in the chicken and ditalini.  Reduce the heat to medium-low.  Cook for 5 minutes.  Stir in the pesto and parsley. Season as desired. Sprinkle with the cheese.
Step 1

Heat the oil in a 4-quart saucepan over medium-high heat.  Add the carrot and fennel and cook for 5 minutes or until tender, stirring occasionally.  Stir in the garlic and tomatoes.

Step 2

Stir in the broth and heat to a boil.  Stir in the chicken and ditalini.  Reduce the heat to medium-low.  Cook for 5 minutes.  Stir in the pesto and parsley. Season as desired. Sprinkle with the cheese.

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Made With
(32 ounces) Swanson® Unsalted Chicken Broth

(32 ounces) Swanson® Unsalted Chicken Broth

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Swanson® Chicken Broth

Swanson® Chicken Broth

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Ratings & Reviews

(2)
  • brushjlbrushjl

    January 23, 2018

    good winter soup.

    nice hearty soup, good for flu season!

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  • lyricann

    December 28, 2015

    Perfect for Cold Nights

    I made this as noted except for the fennel. I do not like fennel. The recipe is easy to make and very warming. It's similar to a vegetable soup with chicken and pasta. I served with bread sticks and a salad.

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