Not only does this dish taste great, but it looks great too. Use tricolor peppers and broccoli to make this colorful veggie-packed main dish. Prego® sauce delivers perfectly balanced flavor so all you need to do is add chicken and veggies. Slicing the veggies takes a little time, so click on the “recipe tips” below for our make ahead freezer meal instructions.
cost per recipe: $10.00
The price is determined by the national average.
tablespoons vegetable oil
pound skinless, boneless chicken breast halves
medium red bell pepper, cut into 2-inch-long strips (about 1 1/2 cups)
medium yellow bell pepper, cut into 2-inch-long strips (about 1 1/2 cups)
medium green pepper, cut into 2-inch-long strips (about 1 1/2 cups)
large onion, cut in half and thinly sliced (about 1 cup)
cup broccoli florets
jar (24 ounces) Prego® Veggie Smart® Chunky & Savory Italian Sauce
Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
Heat the remaining oil in the skillet over medium heat. Add the peppers and onion and cook until the vegetables are tender-crisp, stirring occasionally. Stir in the broccoli and cook for 2 minutes.
Stir in the sauce. Return the chicken to the skillet. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. Slice the chicken before serving.