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Italian-Style Chicken

Italian-Style Chicken

4 24

Browned chicken simmers briefly in a creamy, basil and parsley seasoned, mushroom-tomato sauce.

serves 6 people

Ingredients

cost per recipe: $9.34

The price is determined by the national average.

  • 1

    tablespoon vegetable oil

  • 1 1/2

    pounds skinless, boneless chicken breast halves (6 breast halves)

  • 1

    can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

  • 1/3

    cup water

  • 1

    tablespoon chopped fresh parsley

  • 1

    tablespoon chopped fresh basil leaves

  • 1/2

    cup chopped plum tomato

  • 1

    tablespoon butter

view nutrition info

How to Make It

Step 1

Heat the oil in a 10-inch skillet over medium-high heat.  Add the chicken and cook for 10 minutes or until well browned on both sides.  Remove the chicken from the skillet.

Step 2

Stir the soup, water, parsley, basil and tomatoes in the skillet and heat to a boil. Return the chicken to the skillet.  Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.

Step 3

Remove the chicken from the skillet.  Add the butter to the skillet and stir until the butter is melted.  Serve the sauce with the chicken.

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Made With
Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

BUY NOW
Campbell's® Condensed Cream of Mushroom Soup

Campbell's® Condensed Cream of Mushroom Soup

BUY NOW

Ratings & Reviews

(24)
  • MELISSAxEM

    June 9, 2011

    Italian-Style Chicken

    Im still working on my cooking skills, but my boyfriend loved it! I added white wine to cook the chicken and jarred roasted red peppers to the sauce and served it over chicken stuffing!

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  • Marykay T.

    January 30, 2011

    Italian-Style Chicken

    Simple and delicious. I added bell peppers and cayenne with Italian seasonings to spice it up. I also added some mushrooms to the cr.of mushroom to give the taste a boot too. A definate make-again

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  • Cindy M.

    February 9, 2010

    Italian-Style Chicken

    I have made this several times for my family and get rave reviews everytime. I add garlic and onions, use dry seasonings and serve it over egg noodles.

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    (0) (0)
  • dkols

    January 19, 2010

    Italian-Style Chicken

    Simple to make with ingredients I already had handy. When my 4-year-olds liked it you know it's good!

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    (0) (0)
  • jamison

    August 12, 2009

    Italian-Style Chicken

    I added fresh zucchini, garlic and Jersey Tomatoes. I added enough water to make a semi-thick sauce. I served this over rice, everyone loved it !!!!

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    (0) (0)

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