As good as your favorite restaurant, these pork chops are browned then finished in prepared Italian sauce and served over ziti...they're easy and exquisite!
cost per recipe: $6.47
The price is determined by the national average.
tablespoon vegetable oil
pounds bone-in pork chop, 3/4-inch thick (6 pork chops)
jar (24 ounces) Prego® Fresh Mushroom Italian Sauce
cups cooked tube shaped pasta (ziti)
Heat the oil in a 12-inch skillet over medium-high heat. Add the chops and cook until they're well browned on both sides. Remove the chops from the skillet and set aside. Pour off any fat.
Stir the Italian sauce in the skillet and heat to a boil. Reduce the heat to low. Return the chops to the skillet. Cover and cook for 10 minutes or until the chops are cooked through, stirring occasionally. Serve the chops and sauce with the ziti.