A few minutes prep in the morning before work and a few minutes when you get home is all it takes to make these tasty beef sandwiches everyone will enjoy. They're loaded with great flavor and are sure to become a weeknight favorite!
cost per recipe: $46.46
The price is determined by the national average.
can (14.5 ounces) diced tomatoes with basil, garlic and oregano, drained
pouch (13 ounces) Campbell's® Tavern Style Pot Roast Slow Cooker Sauce
pounds beef brisket
long hard roll, split
cup shredded mozzarella cheese (about 4 ounces)
cup fresh basil leaves cut into thin strips
Stir the tomatoes and sauce in a 6-quart slow cooker. Add the beef and turn to coat.
Cover and cook on LOW for 7 to 8 hours or until the beef is fork-tender. Slice the beef and serve on the rolls with the sauce. Top with the cheese and sprinkle with the basil.