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Italiano Fondue

Italiano Fondue

5 2

Robust Prego® Italian Sauce, red wine and mozzarella cheese meld together for a delicious Italian-style fondue.

serves 4 people

Ingredients

cost per recipe: $6.13

The price is determined by the national average.

  • 1 3/4

    cups Prego® Traditional Italian Sauce or Prego® Tomato Basil Garlic Italian Sauce

  • 1/4

    cup dry red wine

  • 1

    cup  shredded mozzarella cheese  (about 4 ounces)

  • 1

    loaf  warm Pepperidge Farm® Garlic Bread, cut into cubes, and/or meatballs, sliced cooked Italian pork sausage, breaded mozzarella sticks, sliced red pepper and/or whole mushrooms for dipping

view nutrition info

How to Make It

Step 1

Heat the sauce and wine in a 3-quart saucepan over medium heat for 5 minutes.

Step 2

Pour the sauce mixture into a fondue pot or slow cooker set on LOW. Sprinkle with the cheese. Let stand for 5 minutes or until the cheese is melted.  Serve the fondue warm with the Dippers.

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Made With
Pepperidge Farm® Garlic Bread

Pepperidge Farm® Garlic Bread

Buy Now
Prego® Tomato Basil Garlic Italian Sauce

Prego® Tomato Basil Garlic Italian Sauce

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Prego® Traditional Italian Sauce

Prego® Traditional Italian Sauce

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Ratings & Reviews

(2)
  • sandy

    December 22, 2005

    Italiano Fondue

    This recipe is good and easy to make.

    Was this helpful?

    (0) (0)
  • rcremer

    December 22, 2005

    Italiano Fondue

    This recipe is delicious and easy to make.

    Was this helpful?

    (0) (0)

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