Robust Prego® Italian Sauce, red wine and mozzarella cheese meld together for a delicious Italian-style fondue.
cost per recipe: $6.13
The price is determined by the national average.
cups Prego® Traditional Italian Sauce or Prego® Tomato Basil Garlic Italian Sauce
cup dry red wine
cup shredded mozzarella cheese (about 4 ounces)
loaf warm Pepperidge Farm® Garlic Bread, cut into cubes, and/or meatballs, sliced cooked Italian pork sausage, breaded mozzarella sticks, sliced red pepper and/or whole mushrooms for dipping
Heat the sauce and wine in a 3-quart saucepan over medium heat for 5 minutes.
Pour the sauce mixture into a fondue pot or slow cooker set on LOW. Sprinkle with the cheese. Let stand for 5 minutes or until the cheese is melted. Serve the fondue warm with the Dippers.