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Jalapeño Popper Grilled Cheese

Jalapeño Popper Grilled Cheese

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Liven up lunchtime with this appetizer inspired grilled cheese.  Jalapeño poppers add a little crunch and a little spice to make an ordinary grilled cheese extraordinary.  We’ve paired it with Campbell’s® Slow Kettle® Style Fiesta Lime Tortilla Soup for a combination that’s anything but boring.

serves 2 people

Ingredients

cost per recipe: $4.41

The price is determined by the national average.

  • 2

    tablespoons butter, softened

  • 4

    slices Pepperidge Farm® Farmhouse™ 12 Grain Bread

  • 4

    slices Cheddar cheese

  • 6

    frozen breaded cream cheese-stuffed jalapeño poppers, prepared according to package directions and sliced crosswise

view nutrition info

How to Make It

Butter one side of the bread slices.  Layer the cheese and poppers between the bread slices (keeping the buttered sides on the outside). Heat a 12-inch skillet over medium-low heat.  Cook the sandwiches for 2 to 3 minutes or until golden brown and the cheese is melted, turning over once halfway through the cooking time.
Step 1

Butter one side of the bread slices.  Layer the cheese and poppers between the bread slices (keeping the buttered sides on the outside).

Step 2

Heat a 12-inch skillet over medium-low heat.  Cook the sandwiches for 2 to 3 minutes or until golden brown and the cheese is melted, turning over once halfway through the cooking time.

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Made With
Pepperidge Farm® Farmhouse™ 12 Grain Bread

Pepperidge Farm® Farmhouse™ 12 Grain Bread

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