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Split biscuits are piled with a sausage, shrimp and picante sauce mixture making a simply delicious dish that's easy enough for every day.
cost per recipe: $13.02
The price is determined by the national average.
package (16.3 ounces) large size refrigerated buttermilk biscuit dough(8 biscuits), prepared according to package directions
jar (16 ounces) Pace® Picante Sauce
ounces (1/2 package) smoked sausage, diced
ounces fresh or frozen small or medium shrimp, peeled and deveined
teaspoon dried thyme, crushed
cup chopped green onion
teaspoon cayenne pepper
cup sour cream
Heat the picante sauce, sausage, shrimp, thyme and 1/3 cup green onions in a 10-inch skillet over medium-high heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the shrimp are cooked through, stirring occasionally.
Stir the cayenne pepper and sour cream in a small bowl until the mixture is smooth.
Split the biscuits. Divide the jambalaya mixture among the bottom biscuit halves. Top with the cayenne cream and sprinkle with the remaining green onions. Top with the top biscuit halves.
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Made with
calories
332
calories-fat
157
fat-total
17.5g
saturated-fat
6.2g
transfat
2g
sugars
7g
vitamin-a
72
vitamin-c
1.9mg
calcium
86mg
iron
2.3mg
potassium
362mg
cholesterol
52mg
sodium
1319mg
carbohydrate-total
31.6g
dietary-fiber
2.5g
protein
11.5g
fat-total-dv
22%DV
sat-fat-dv
31%DV
vitamin-a-dv
8%DV
vitamin-c-dv
2%DV
calcium-dv
7%DV
iron-dv
13%DV
cholesterol-dv
17%DV
carbohydrate-total-dv
11%DV
potassium-dv
8%DV
fiber-dv
9%DV
added-sugars
0g
vitamin-d
0.5mg
vitamin-e
0.99mg
vitamin-k
23.7mg
thiamine
0.309mg
riboflavin
85.595mg
niacin
3.94mg
vitamin-b6
0.131mg
folate
42mg
vitamin-b12
0.51mg
biotin
0mg
pantothenic-acid
0.535mg
phosphorus
386mg
iodine
0mg
magnesium
28mg
zinc
1.227mg
selenium
15.1mg
copper
0.162mg
manganese
0.358mg
chromium
0mg
molybdenum
0mg
chloride
0mg
choline
0mg
sodium-dv
1319mg
added-sugars-dv
0%DV
vitamin-d-dv
3%DV
vitamin-e-dv
7%DV
vitamin-k-dv
20%DV
thiamin-dv
26%DV
riboflavin-dv
20%DV
niacin-dv
25%DV
vitamin-b6-dv
8%DV
folate-dv
11%DV
vitamin-b12-dv
21%DV
biotin-dv
0%DV
pantothenic-acid-dv
11%DV
phosphorus-dv
31%DV
iodine-dv
0%DV
magnesium-dv
7%DV
zinc-dv
11%DV
selenium-dv
27%DV
copper-dv
18%DV
manganese-dv
16%DV
chromium-dv
0%DV
molybdenum-dv
0%DV
chloride-dv
0%DV
choline-dv
0%DV
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
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