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Jambalaya Shortcakes with Cayenne Cream

Jambalaya Shortcakes with Cayenne Cream

4 2

Split biscuits are piled with a sausage, shrimp and picante sauce mixture making a simply delicious dish that's easy enough for every day.

serves 8 people

Ingredients

cost per recipe: $11.54

The price is determined by the national average.

  • 1

    package (16.3 ounces) large size refrigerated buttermilk biscuit dough(8 biscuits), prepared according to package directions

  • 1

    jar (16 ounces) Pace® Picante Sauce

  • 8

    ounces (1/2 package) smoked sausage, diced

  • 4

    ounces fresh or frozen small or medium shrimp, peeled and deveined

  • 1

    teaspoon dried thyme, crushed

  • 2/3

    cup chopped green onion

  • 1/4

    teaspoon cayenne pepper

  • 3/4

    cup sour cream

view nutrition info

How to Make It

Heat the picante sauce, sausage, shrimp, thyme and 1/3 cup green onions in a 10-inch skillet over medium-high heat to a boil.  Reduce the heat to low.  Cook for 10 minutes or until the shrimp are cooked through, stirring occasionally. Stir the cayenne pepper and sour cream in a small bowl until the mixture is smooth. Split the biscuits. Divide the jambalaya mixture among the bottom biscuit halves.  Top with the cayenne cream and sprinkle with the remaining green onions.  Top with the top biscuit halves.
Step 1

Heat the picante sauce, sausage, shrimp, thyme and 1/3 cup green onions in a 10-inch skillet over medium-high heat to a boil.  Reduce the heat to low.  Cook for 10 minutes or until the shrimp are cooked through, stirring occasionally.

Step 2

Stir the cayenne pepper and sour cream in a small bowl until the mixture is smooth.

Step 3

Split the biscuits. Divide the jambalaya mixture among the bottom biscuit halves.  Top with the cayenne cream and sprinkle with the remaining green onions.  Top with the top biscuit halves.

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Made With
(16 ounces) Pace® Picante Sauce

(16 ounces) Pace® Picante Sauce

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Ratings & Reviews

(2)
  • JJJ_53223

    May 27, 2006

    Jambalaya Shortcakes with Cayenne Cream

    what could replace sloppy shrimp and sour cream ick to both rest sounds good if coul;d replace shrim with something else.can ema ngine eating something like that.

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  • christa

    March 10, 2006

    Jambalaya Shortcakes with Cayenne Cream

    This was such an easy but delicious meal. My husband was in heaven!

    Was this helpful?

    (0) (0)

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