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Japanese Beef Stir-Fry

Japanese Beef Stir-Fry

5 7

Try something new tonight...if you've never cooked with bok choy or shiitake mushrooms before, this is a great introduction. Tender beef strips are stir-fried with crisp vegetables to make a delicious restaurant-style dish in your own kitchen.

serves 8 people


cost per recipe: $24.52

The price is determined by the national average.

  • 3

    tablespoons cornstarch

  • 1

    can (10 1/2 ounces) Campbell's® Condensed Beef Broth

  • 1/2

    cup soy sauce

  • 2

    tablespoons sugar

  • 2

    tablespoons vegetable oil

  • 2

     pounds boneless beef sirloin steakor beef top round steak, 3/4-inch thick, cut into very thin strips

  • 7

    ounces sliced shiitake mushrooms (about 4 cups)

  • 6

    cups bok choy (Chinese cabbage), thinly sliced (about 7 ounces)

  • 2

    medium red bell pepper, cut into 2-inch-long strips (about 3 cups)

  • 3

    stalks celery, sliced (about 1 1/2 cups)

  • 2

    medium green onion, cut into 2-inch pieces (about 1/2 cup)

  • 8

    cups cooked long grain white rice

view nutrition info

How to Make It

Step 1

Stir the cornstarch, broth, soy and sugar in a small bowl until the mixture is smooth.

Step 2

Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the beef in 2 batches and cook until it's browned, stirring often. Remove the beef from the skillet.

Step 3

Heat the remaining oil in the skillet. Add the mushrooms, cabbage, peppers, celery and green onions in 2 batches and cook until they're tender-crisp, stirring often. Remove the vegetables from the skillet.

Step 4

Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Return the beef and vegetables to the skillet and heat through. Serve over rice.

Recipe Tips

  • Helper: To make slicing easier, freeze the beef for 1 hour.
  • Make-Ahead: Prepare the vegetables and place them in resealable plastic bags. Refrigerate overnight or until ready to use.

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Made With
Campbell's® Condensed Beef Broth

Campbell's® Condensed Beef Broth

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Ratings & Reviews

  • benjamin_krakow

    April 18, 2010

    Japanese Beef Stir-Fry

    My mom used to make this..loved this..only difference is that she added waterchesnuts..and I don't remember bellpeppers..but this is an awesome recipe

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  • mary k.

    September 21, 2009

    Japanese Beef Stir-Fry

    My family loved it!

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  • Don P.

    June 18, 2009

    Japanese Beef Stir-Fry

    Very authentic taste and my family loved it. It is so easy to substitute different veggies for a new look and color.

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  • Lauren B.

    September 2, 2007

    Japanese Beef Stir-Fry

    It's way better than take-out!

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  • Dean D.

    April 30, 2007

    Japanese Beef Stir-Fry

    This recipe was awesome. My husband is a big eater and I did not have to double the recipe. I have passed it on to several friends who also have enjoyed it.

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