Fire up the grill...you are going to love the big, bold flavor of this sirloin steak that is marinated in a mixture of garlic, olive oil, Jamaican jerk seasoning and balsamic vinegar. It's simple, delicious and guaranteed to be a hit!
cost per recipe: $18.61
The price is determined by the national average.
cups Swanson® Beef Stock or Swanson® Beef Broth
cup olive oil
cloves garlic, minced
tablespoons Jamaican jerk seasoning
tablespoons balsamic vinegar
teaspoon black pepper
boneless beef sirloin steak, 1 1/2-inches thick (about 2 1/2 pounds)
tablespoon lemon juice
tablespoon chopped cilantro
Stir the stock, oil, garlic, jerk seasoning, vinegar, salt and black pepper in a shallow, nonmetallic dish or gallon-size resealable plastic bag. Add the beef and turn to coat. Cover the dish or seal the bag and refrigerate for 8 hours, turning the beef over a few times during the marinating time.
Lightly oil the grill rack and heat the grill to medium. Remove the beef from the marinade and pour the marinade into a 1-quart saucepan.
Grill the beef for 25 minutes for medium-rare or until desired doneness, turning the beef over once halfway through the grilling time.
Heat the marinade over medium-high heat to a boil. Reduce the heat to low. Cook for 10 minutes. Stir in the lemon juice and cilantro. Serve with the beef.