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Jill’s Hash Brown Casserole

Jill’s Hash Brown Casserole

4.91 35

A favorite of all ages, this cheesy potato side dish is welcome at any pot luck, family gathering or holiday table.  For a hearty main dish option, try: Cheesy Chicken & Potato Casserole 

serves 8 people

Ingredients

cost per recipe: $9.77

The price is determined by the national average.

  • 1

    can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

  • 8

    ounces sour cream

  • 1/2

    cup butter, melted

  • 1

    package (30 ounces) frozen shredded hash brown potatoes (about 7 1/2 cups), thawed

  • 1

    medium onion, chopped (about 1/2 cup)

  • 2

    cups shredded Cheddar cheese  (about 8 ounces)

  • 1/8

    teaspoon ground black pepper

  • 1/2

    cup crushed corn flakes

view nutrition info

How to Make It

Stir the soup, sour cream, butter, potatoes, onion and cheese in a 3-quart shallow baking dish. Season with the black pepper. Sprinkle the potato mixture evenly with the crushed corn flakes. Bake at 350°F. for 45 minutes or until the mixture is hot and bubbling.
Step 1

Stir the soup, sour cream, butter, potatoes, onion and cheese in a 3-quart shallow baking dish. Season with the black pepper. Sprinkle the potato mixture evenly with the crushed corn flakes.

Step 2

Bake at 350°F. for 45 minutes or until the mixture is hot and bubbling.

Recipe Tips

  • Make this recipe even better for you by reducing the butter to 3 tablespoons and substituting reduced fat sour cream and 2% fat Cheddar cheese for the regular.  Also, reduce the cheese to 1 cup.

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Made With
(10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

(10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

Ratings & Reviews

(35)
  • Copper

    April 25, 2015

    Easy and tasty!

    This is really super easy to make: just mix the ingredients, add the topping, bake and enjoy. It tastes great as written, but the possibilities for tweaking to your taste are endless. Use different cream soups, switch up the type of cheese, add other ingredients like ham or peppers... it's up to you and will probably still taste great. My personal favorite is to add cooked chopped bacon, either in with the other casserole ingredients or sprinkled across the top.

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    (2) (0)
  • Pat M.

    December 14, 2016

    ADA POTATO

    BEEN MAKING THESE POTATOES FOR YEARS, USUALLY AT HOLIDAY TIME. CALL IT ADA POTATO. USE CREAM OF CHICKEN SOUP.

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    (1) (0)
  • HEATHER L.

    January 3, 2020

    Great side for brunch or dinner

    I got this recipe years ago from a friend and have tweaked it to our liking. I usually make a double or triple batch using Campbell's cream of mushroom soup, frozen hashbrowns, sour cream, butter, shredded cheese, crunchy fried onions on top and also stirred into the recipe so that you don't have to chop onions.

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    (0) (0)
  • Gloria C.

    December 12, 2019

    Hashbrown Casserole

    I have been looking for this recipe for awhile...the only difference is I use the can of Fried Onions instead of Corn Flakes or I have used Corn Flakes, but added Onion Powder, Garlic Powder & freshly grind Black Pepper. So, So, So GOOD

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    (0) (0)
  • Anne M.

    December 24, 2018

    Crock pot style

    I have made these in my crockpot for years... just add the cheese to the mixture instead of using as a topping. Cook on low for 6 hrs. My family beg for these at large functions. So easy and I am the hero!

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    (0) (0)

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