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Jill’s Hash Brown Casserole

Jill’s Hash Brown Casserole

4.94
(31)

A favorite of all ages, this cheesy potato side dish is welcome at any pot luck, family gathering or holiday table.

serves 8 people

Ingredients

cost per recipe: $9.96

The price is determined by the national average.

  • 1

    can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

  • 8

    ounces (1 container) sour cream

  • 1/2

    cup butter, melted (1 stick)

  • 1

    bag (32 ounces) frozen hash brown potatoes  (about 7 1/2 cups)

  • 1

    medium onion, chopped (about 1/2 cup)

  • 2

    cups shredded Cheddar cheese  (about 8 ounces)

  • 1/8

    teaspoon ground black pepper

  • 1/2

    cup crushed corn flakes

view nutrition info

How to Make It

Step 1

Stir the soup, sour cream, butter, potatoes, onion and cheese in a 3-quart shallow baking dish. Season with the black pepper. Sprinkle the potato mixture evenly with the crushed corn flakes.

Step 2

Bake at 350°F. for 45 minutes or until the mixture is hot and bubbling.

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Made With
Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

BUY NOW
Campbell's® Condensed Cream of Mushroom Soup

Campbell's® Condensed Cream of Mushroom Soup

BUY NOW

Ratings & Reviews

(31)
  • Pat M.

    December 14, 2016

    ADA POTATO

    BEEN MAKING THESE POTATOES FOR YEARS, USUALLY AT HOLIDAY TIME. CALL IT ADA POTATO. USE CREAM OF CHICKEN SOUP.

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  • Copper

    April 25, 2015

    Easy and tasty!

    This is really super easy to make: just mix the ingredients, add the topping, bake and enjoy. It tastes great as written, but the possibilities for tweaking to your taste are endless. Use different cream soups, switch up the type of cheese, add other ingredients like ham or peppers... it's up to you and will probably still taste great. My personal favorite is to add cooked chopped bacon, either in with the other casserole ingredients or sprinkled across the top.

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  • 3DogNight

    April 12, 2015

    Easy and easily tweaked

    Easily tweaked for your own individual preferences. I usually make a more "tex-Mex" version with chopped jalepenos, onions, green chili's and end with adding cool salsa on top. Also when cauliflower is in season and cheaper, I often parboil and chop and substitute it for the hash browns. And when we are traveling and in the RV, I also have used the little cartons( like the old milk containers) of the dehydrated "diner style" hash browns. They rehydrate and are very close to fresh. I also keep some of those on hand at home in case company drops in and I need to toss a meal together. Never gotten a complaint from anyone, for any version! And any version can be made, with a bit of imagination, with what you have in your cupboards or pantry. And as an added plus, when I substitute the cauliflower I can "sneak" an extra veggie in on the Grandkiddos. Experiment, have fun with it! A great base recipe that is easy to make into your families favorite.

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  • Sherie

    February 2, 2015

    Tweaked!

    We like it made with Fiesta Nacho Cheese soup and crushed nacho chips as a topping. I tried using French Onion dip instead of sour cream and chopped onion, but it was definitely too much onion taste.

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  • minidrvr

    January 17, 2015

    Easily adaptable

    OK, I might ruin this for some people (OH NO, the food police!) but I added some finely chopped mild flavored vegetables to this (zucchini, yellow squash) to incorporate (aka disguise) veggies. I also add some ground meat. But I decrease the amount of butter (by at least half, but usually more) because of the meat AND instead of using sour cream, I use non-fat plain Greek yogurt. Hubby and kids are happy and none the wiser.

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