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Jill’s Hash Brown Casserole

4.94 33

A favorite of all ages, this cheesy potato side dish is welcome at any pot luck, family gathering or holiday table.  For a hearty main dish option, try: Cheesy Chicken & Potato Casserole 

serves 8 people


cost per recipe: $9.77

The price is determined by the national average.

  • 1

    can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

  • 8

    ounces sour cream

  • 1/2

    cup butter, melted

  • 1

    package (30 ounces) frozen shredded hash brown potatoes (about 7 1/2 cups), thawed

  • 1

    medium onion, chopped (about 1/2 cup)

  • 2

    cups shredded Cheddar cheese  (about 8 ounces)

  • 1/8

    teaspoon ground black pepper

  • 1/2

    cup crushed corn flakes

view nutrition info

How to Make It

Step 1

Stir the soup, sour cream, butter, potatoes, onion and cheese in a 3-quart shallow baking dish. Season with the black pepper. Sprinkle the potato mixture evenly with the crushed corn flakes.

Step 2

Bake at 350°F. for 45 minutes or until the mixture is hot and bubbling.

Recipe Tips

  • Make this recipe even better for you by reducing the butter to 3 tablespoons and substituting reduced fat sour cream and 2% fat Cheddar cheese for the regular.  Also, reduce the cheese to 1 cup.

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Made With
(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

Buy Now
(10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

(10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

Buy Now

Ratings & Reviews

  • Copper

    April 25, 2015

    Easy and tasty!

    This is really super easy to make: just mix the ingredients, add the topping, bake and enjoy. It tastes great as written, but the possibilities for tweaking to your taste are endless. Use different cream soups, switch up the type of cheese, add other ingredients like ham or peppers... it's up to you and will probably still taste great. My personal favorite is to add cooked chopped bacon, either in with the other casserole ingredients or sprinkled across the top.

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  • Pat M.

    December 14, 2016



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  • Anne M.

    December 24, 2018

    Crock pot style

    I have made these in my crockpot for years... just add the cheese to the mixture instead of using as a topping. Cook on low for 6 hrs. My family beg for these at large functions. So easy and I am the hero!

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  • Holly K.

    October 2, 2018

    Holly's addition

    I love this recipe! I also add chicken!

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  • 3DogNight

    April 12, 2015

    Easy and easily tweaked

    Easily tweaked for your own individual preferences. I usually make a more "tex-Mex" version with chopped jalepenos, onions, green chili's and end with adding cool salsa on top. Also when cauliflower is in season and cheaper, I often parboil and chop and substitute it for the hash browns. And when we are traveling and in the RV, I also have used the little cartons( like the old milk containers) of the dehydrated "diner style" hash browns. They rehydrate and are very close to fresh. I also keep some of those on hand at home in case company drops in and I need to toss a meal together. Never gotten a complaint from anyone, for any version! And any version can be made, with a bit of imagination, with what you have in your cupboards or pantry. And as an added plus, when I substitute the cauliflower I can "sneak" an extra veggie in on the Grandkiddos. Experiment, have fun with it! A great base recipe that is easy to make into your families favorite.

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