Behold! A bold, BBQ inspired Bloody that’s sweet and smoky with the perfect amount of heat. Garnished with skewers of BBQ favorites like ribs, cornbread and corn on the cob, this one definitely deserves three cheers.
cost per recipe: $4.22
The price is determined by the national average.
teaspoons apple cider vinegar
teaspoons smoked paprika
teaspoons dark brown sugar
teaspoon kosher salt
fluid ounces Spicy Hot V8® (about 1 1/2 cups), chilled
fluid ounces vodka (about 1/2 cup)
teaspoon Worcestershire sauce
teaspoon ground chipotle chile powder
teaspoon garlic salt
teaspoon celery salt
Pour 1 teaspoon cider vinegar into a shallow dish. Stir 1 teaspoon each paprika, brown sugar and salt on a plate. Dip the rims of 2 glasses into the vinegar then coat with the paprika mixture. Fill the glasses with ice.
Stir the vegetable juice, vodka, Worcestershire, chipotle chili powder, garlic salt, celery salt and remaining cider vinegar, brown sugar and paprika in a pitcher. Season to taste. Pour the vegetable mixture into the glasses.