These crowd-pleasing nachos are ready in no time, featuring a spicy, cheesy topping for tortilla chips. Keep the ingredients on hand for last-minute snacks.
cost per recipe: $5.19
The price is determined by the national average.
can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
cup Pace® Chunky Salsa
bag (about 10 ounces) tortilla chips
green onion, sliced (about 1/4 cup)
cup diced tomato
cup sliced pitted black olives
tablespoons sliced jalapeño pepper (optional)
Heat the soup and salsa in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
Pour the soup mixture over the tortilla chips. Top with green onion, tomato, olives and pepper slices, if desired.