This flavorful dish uses a variety of canned beans, ground beef and a mix of sweet and savory ingredients to make an absolutely irresistible side dish.
cost per recipe: $6.32
The price is determined by the national average.
pound bacon, plus 2 tbsp. drippings
medium onion, chopped (about 1/2 cup)
pound ground beef or bulk pork sausage, cooked and crumbled
can (14.8 ounces) Campbell's® Pork & Beans
can (about 15 ounces) baby lima beans, rinsed and drained
can (about 15 ounces) butter beans, rinsed and drained
cup packed brown sugar
can (10 ounces) diced tomatoes with green chilies, undrained
cup yellow mustard
Set the oven to at 350°F. Cook the bacon in batches in a 12-inch skillet over medium heat until crisp. Remove the bacon from the skillet and drain on paper towels. Coarsely chop the bacon. Remove all but 2 tablespoons drippings from the skillet. Add the onion and cook until tender, stirring occasionally.
Stir the onion, beef, pork and beans, lima beans, butter beans, brown sugar, tomatoes and green chilies, ketchup and mustard in a 3-quart casserole. Season to taste and top with the bacon.
Bake for 1 hour or until the bean mixture is hot and bubbling.