This flavorful dish uses canned beans, ground beef and a mix of sweet and savory ingredients to make an absolutely irresistible side dish.
cost per recipe: $8.56
The price is determined by the national average.
pound bacon, cut into 1-inch pieces
medium onion, chopped (about 1/2 cup)
pound ground beef or bulk pork sausage
can Campbell's® Pork and Beans
cans (about 15 ounces each) butter beans, rinsed and drained
cup packed brown sugar
jar (16 ounces) Pace® Picante Sauce - Medium
cup yellow mustard
Set the oven to 350°F. Cook the bacon in batches in a 12-inch skillet over medium heat until crisp. Remove the bacon from the skillet and drain on paper towels. Remove all but 2 tablespoons drippings from the skillet.
Add the beef and onion to the skillet and cook until the beef is well browned, stirring often to separate meat. Pour off any fat. Stir in the pork and beans, lima beans, brown sugar, picante sauce, ketchup and mustard. Season to taste. Spoon the beef mixture into a 3-quart casserole. Top with the cooked bacon.
Bake for 1 hour or until the bean mixture is hot.