This king of all casseroles gets a punch of great flavor from picante sauce, chili powder and green onions. It's a flavorful way to use leftover chicken or turkey that will have your family coming back for more!
cost per recipe: $9.73
The price is determined by the national average.
can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
cup Pace® Picante Sauce
cup sour cream
tablespoon chili powder
medium tomato, chopped (about 2 cups)
cups cubed cooked chicken or turkey
corn tortilla (6-inch), cut into 1-inch pieces
cup shredded Cheddar cheese (about 4 ounces)
green onion, sliced (about 1/4 cup)
Stir the soup, picante sauce, sour cream, chili powder, tomatoes and chicken in a medium bowl.
Place half the tortillas in a 2-quart shallow baking dish. Top with half the chicken mixture. Repeat the layers. Sprinkle with the cheese.
Bake at 350°F. for 40 minutes or until the mixture is hot and bubbling. Sprinkle with the green onion. Serve with additional picante sauce and sour cream.