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Kreplach

Kreplach

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These kreplach are small, chicken filled dumplings that are either boiled or deep fried to your liking...either way, they're yummy!

serves 4 people

Ingredients

cost per recipe: $6.16

The price is determined by the national average.

  • 2

    tablespoons olive oil

  • 1

    medium onion, chopped (about 1/2 cup)

  • 1

    clove garlic, minced

  • 1

    whole boneless, skinless chicken breast, cut into 1/4-inch cubes

  • 2

    cups all-purpose flour

  • 2

    large egg

  • 1

    tablespoon water

  • 1/2

    teaspoon salt

  • 1

    dash black pepper

  • 2

    tablespoons all-purpose flour

  • 4

    cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth

view nutrition info

How to Make It

Step 1

Heat the olive oil in a 12-inch skillet over medium-high heat. Add the onion and cook for 2 minutes or until it begins to soften. Add the garlic and cook for 4 minutes or until the onion is lightly browned.

Step 2

Add the chicken and cook for 5 minutes or until it's cooked through, stirring often. Remove the skillet from the heat and set aside.

Step 3

Place the 2 cups flour in a large bowl. Add the eggs, water, salt and pepper and stir until well mixed and the dough forms a ball. Sprinkle the work surface with flour. Place the dough on the floured surface. Divide the dough into 4 pieces and wrap 3 pieces in plastic wrap.

Step 4

Knead 1 piece of dough with lightly floured hands until it's smooth and elastic, adding additional flour if necessary. Roll the dough until it's 1/8-inch thick. Cut the dough into 3 x 3-inch squares with a pastry cutter.

Step 5

Place 1 heaping teaspoon of the chicken mixture in the center of each square. Brush the edges of the squares with water. Fold the dough over to make a triangle and press the edges to seal. Repeat with the remaining dough and chicken mixture.

Step 6

Heat the broth to a boil in a 3-quart saucepan over medium-high heat. Add the triangles, a few at a time, and cook for 10 to 12 minutes or until they rise to the surface of the broth. Repeat with the remaining triangles.

Recipe Tips

  • Alternate Preparation: Kreplach may also be deep fried. They may be served as an entrée or side dish.

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Made With
 Swanson® Natural Goodness® Chicken Broth

Swanson® Natural Goodness® Chicken Broth

BUY NOW
Swanson® Certified Organic Chicken Broth

Swanson® Certified Organic Chicken Broth

BUY NOW
Swanson® Chicken Broth

Swanson® Chicken Broth

BUY NOW

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