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Lasagna Roll-Ups

Lasagna Roll-Ups

4.53 17

These tender lasagna rolls are filled with a ricotta-mushroom-pesto mixture, and baked in a special sauce made by combining Prego® Traditional Italian Sauce and Pace® Picante Sauce.

serves 4 people

Ingredients

cost per recipe: $8.70

The price is determined by the national average.

  • 1

    cup ricotta cheese

  • 1

    can (about 4 ounces) sliced mushrooms, drained

  • 1/2

    cup basil pesto

  • 8

    cooked lasagna noodles, drained

  • 2

    cups Prego® Traditional Italian Sauce or Prego® Tomato Basil Garlic Italian Sauce

  • 3/4

    cup Pace® Picante Sauce - Medium

  • 1

    cup shredded mozzarella cheese  (about 4 ounces)

view nutrition info

How to Make It

Step 1

Stir the ricotta, mushrooms and pesto in a medium bowl. Top each noodle with 1/4 cup of the cheese mixture. Spread to the edges. Roll up like a jelly roll. Place the rolls seam-side down in a 2-quart shallow baking dish.

Step 2

Stir the Italian sauce and picante sauce in a small bowl and pour the mixture over the roll-ups.

Step 3

Bake at 400°F. for 30 minutes or until they're hot and bubbling. Top with the mozzarella cheese. Bake for 5 minutes or until the cheese is melted. Let stand for 10 minutes.

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Made With
Pace® Picante Sauce - Medium

Pace® Picante Sauce - Medium

BUY NOW
Prego® Tomato Basil Garlic Italian Sauce

Prego® Tomato Basil Garlic Italian Sauce

BUY NOW
Prego® Traditional Italian Sauce

Prego® Traditional Italian Sauce

BUY NOW

Ratings & Reviews

(17)
  • WhipQueen

    November 27, 2013

    Suggestions to add flavor

    -ricotta cheese is a like a "blank food canvas". flavor your ricotta by roasting oregano/Italian seasoning/herb(s) of your choice in a pan until flavors release on low heat & fold into cheese. -do the same herb add-in to boost your jar sauce flavor -sprinkle herb add-in over top during the last few minutes of baking.

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  • cecebelle

    May 6, 2013

    a spin on lasagna

    quick and simple. taste good. can be prepared for kiddos or made with sides for elegant family meal.

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  • Pleased

    February 16, 2013

    Wonderful Flavor

    I made this dish for the first time tonight and it was a hit. It was a great meat-free alternative for Lent and more flavorful and creative than your regular spaghetti or alfredo. Did half fat free cream cheese and half low-fat ricotta and it made it even richer and brought out the pesto flavor. 2 rolls was enough for everyone too. It was a hit with the whole family and will definitely make this again!

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  • robert h.

    August 7, 2012

    Lasagna Roll-Ups

    Delicious! I used cream cheese instead of ricotta because I hate ricotta (I know, I'm a horrible person) but anyway it turned out great! My husband and I both loved it!

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  • amy667788

    November 22, 2011

    Lasagna Roll-Ups

    Very easy to make and it's soo yummy(: make some chicken and eat it with with the lasagna roll ups and your set lol.

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