Popular Topics

Lavender-Infused Mascarpone Mousse Pastries

Lavender-Infused Mascarpone Mousse Pastries

0 0

Yes, these dessert treats are as luscious and delicious as they sound.  They take a little time, but they're worth it!

serves 12 people

Ingredients

cost per recipe: $10.89

The price is determined by the national average.

  • 1 1/2

    cups heavy cream

  • 1

    tablespoon dried lavender blossoms

  • 8

    ounces (1 container) mascarpone cheese, softened

  • 1/4

    cup sugar

  • 2

    packages (10 ounces each ) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

  • 36

    white chocolate curls

  • 12

    fresh lavender sprigs

view nutrition info

How to Make It

Heat 1/2 cup cream and the lavender in a 1-quart saucepan over medium heat to a boil.  Reduce the heat to low.  Cook for 2 minutes.  Remove the saucepan from the heat.  Let stand for 30 minutes. Place the cheese into a large bowl.  Pour the cream mixture through a fine sieve into the bowl.  Discard the lavender.  Stir the cheese and cream mixture until the mixture is smooth.  Let cool for 20 minutes. Beat the remaining cream and the sugar in a large bowl with an electric mixer on medium-high speed until soft peaks form.  Do not overbeat. Fold half the whipped cream into the cheese mixture.  Fold in the remaining whipped cream just until combined. Spoon the mousse into the pastry shells.  Refrigerate for 1 hour.  Top with the white chocolate and fresh lavender.
Step 1

Heat 1/2 cup cream and the lavender in a 1-quart saucepan over medium heat to a boil.  Reduce the heat to low.  Cook for 2 minutes.  Remove the saucepan from the heat.  Let stand for 30 minutes.

Step 2

Place the cheese into a large bowl.  Pour the cream mixture through a fine sieve into the bowl.  Discard the lavender.  Stir the cheese and cream mixture until the mixture is smooth.  Let cool for 20 minutes.

Step 3

Beat the remaining cream and the sugar in a large bowl with an electric mixer on medium-high speed until soft peaks form.  Do not overbeat. Fold half the whipped cream into the cheese mixture.  Fold in the remaining whipped cream just until combined.

Step 4

Spoon the mousse into the pastry shells.  Refrigerate for 1 hour.  Top with the white chocolate and fresh lavender.

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?

remove

New Collection

back
Made With
(10 ounces each ) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

(10 ounces each ) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

Ratings & Reviews

(0)

There aren't any reviews yet.

Your Rating:

Guidelines

Guidelines

  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews →

Recently Viewed