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Layered Chili Bean Dip

Layered Chili Bean Dip

5 1

Your friends and family will love this flavorful dip that features seasoned ground beef topped with black beans, tomatoes and cheese.  Grab some tortilla chips and dig in!

serves 60 (about 2 tablespoons each)

Ingredients

cost per recipe: $8.81

The price is determined by the national average.

  • 1

    pound ground beef

  • 1

    tablespoon chili powder

  • 1

    can (about 15 ounces) black beans, rinsed and drained

  • 3/4

    cup Pace® Picante Sauce

  • 1

    large tomato, chopped (about 1 1/2 cups)

  • 1

    large avocado, pitted, peeled and diced (about 1 cup)

  • 1

    cup shredded Cheddar cheese (about 4 ounces)

  • 1/4

    cup sliced, pitted black olives

view nutrition info

How to Make It

Cook the beef and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat. Stir the beans and picante sauce in the skillet and cook until the mixture is hot and bubbling. Top with the tomato, avocado, cheese and olives. Serve with tortilla chips.
Step 1

Cook the beef and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.

Step 2

Stir the beans and picante sauce in the skillet and cook until the mixture is hot and bubbling. Top with the tomato, avocado, cheese and olives. Serve with tortilla chips.

Recipe Tips

  • Serving Suggestion: This recipe is also delicious served wrapped in warm flour tortillas.

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Made With
Pace® Picante Sauce

Pace® Picante Sauce

Ratings & Reviews

(1)
  • HCords1105

    December 20, 2005

    Layered Chili Bean Dip

    do not use blk olives orAvocados other wise YUMMY Good

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