Grab a chip and dig into this simple dip that’s really delicious. Cream cheese, salsa, chili and Cheddar cheese are layered and baked until hot and bubbling. Top it with green onion, tomato and fresh cilantro for a tasty dip that is sure to be a hit.
cost per recipe: $6.05
The price is determined by the national average.
package (8 ounces) cream cheese, softened
cup Pace® Chunky Salsa
can (19 ounces) Campbell's® Chunky™ Roadhouse - Beef & Bean Chili
cup shredded Cheddar cheese or Mexican blend cheese (about 4 ounces)
green onion, chopped (about 1/4 cup)
cup diced tomatoes
cup chopped fresh cilantro
Heat the oven to 350°F.
While the oven is heating, spread the cream cheese in the bottom of a 9-inch pie plate. Spread the salsa over the cream cheese. Top with the chili. Sprinkle with the Cheddar cheese.
Bake for 20 minutes or until hot. Top with the green onions, tomatoes and cilantro.