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Layered Chili Cheese Dip

Layered Chili Cheese Dip

5 2

Grab a chip and dig into this simple dip that’s really delicious. Cream, cheese, salsa, chili and Cheddar cheese are layered and baked until hot and bubbling. Top it with green onion, tomato and fresh cilantro for a tasty dip that is sure to be a hit.

serves 20 people


cost per recipe: $4.87

The price is determined by the national average.

  • 1

    package (8 ounces) cream cheese, softened

  • 1/2

    cup Pace® Chunky Salsa

  • 1

    can (14.5 ounces) Pace® Chili with Beans

  • 1

    cup shredded Cheddar cheese or Mexican blend cheese (about 4 ounces)

  • 2

    green onion, chopped (about 1/4 cup)

  • 1/4

    cup diced tomatoes

  • 1/4

    cup chopped fresh cilantro

view nutrition info

How to Make It

Step 1

Heat the oven to 350°F.

Step 2

Spread the cream cheese in the bottom of a 9-inch pie plate.  Spread the salsa over the cream cheese.  Top with the chili.  Sprinkle with the Cheddar cheese.

Step 3

Bake for 20 minutes or until hot.  Top with the green onions, tomatoes and cilantro.

Recipe Tips

  • Serving Suggestion: Serve with tortilla chips for dipping.

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Made With
Pace® Chunky Salsa

Pace® Chunky Salsa

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(14.5 ounces) Pace® Chili with Beans

(14.5 ounces) Pace® Chili with Beans

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Ratings & Reviews

  • katherine j.

    February 18, 2015

    Great dip ...

    This is very simple and a great dish! My coworkers absolutely loved it ... I have made it twice in about a month. I will definitely continue making this!

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  • ness265

    January 27, 2015


    I've been making something similar to this for years and it's always a big hit at parties and functions!

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