Great for game day or any day, this Southwestern-style, layered dip is a real crowd favorite. Better make plenty...it will be gone before you know it!
cost per recipe: $15.37
The price is determined by the national average.
package (8 ounces) cream cheese, softened
package (about 1 ounce) taco seasoning mix
can (about 16 ounces) refried beans
jar (16 ounces) Pace® Chunky Salsa - Mild
cup shredded Cheddar Jack cheese
cup shredded romaine lettuce
cup sliced pitted black olives(optional)
cup chopped tomato (optional)
bags (about 20 ounces each) tortilla chips
Stir the cream cheese and taco seasoning in a small bowl until the mixture is smooth. Spread the cream cheese mixture on the bottom of a shallow serving dish.
Spread the beans over the cream cheese mixture. Top with the salsa, cheese and lettuce. Top with the olives and tomatoes, if desired. Serve immediately or cover and refrigerate until ready to serve. Serve with the tortilla chips for dipping.