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Layered Pasta, Veggie & Cheese Skillet

Layered Pasta, Veggie & Cheese Skillet

4 1

All the great tastes of your favorite baked spinach lasagna come together quickly in this mouthwatering skillet dish.  Start to finish, it only takes 30 minutes!

serves 4 people


cost per recipe: $6.13

The price is determined by the national average.

  • 1

    jar (24 ounces) Prego® Veggie Smart® Chunky & Savory Italian Sauce

  • 1

    cup water

  • 1 1/4

    cups reduced fat (part skim) ricotta cheese

  • 1/2

    cup grated Parmesan cheese

  • 1

    egg, beaten

  • 3

    ounces (1/2 of a 6-ounce package) baby spinachor arugula, coarsely chopped (about 4 cups)

  • 8

    ounces (about 3 cups) campanelle (little bell shaped) pasta, cooked and drained

view nutrition info

How to Make It

Step 1

Stir the sauce and water in a medium bowl.  Stir the ricotta cheese, 1/3 cup Parmesan cheese, egg and spinach in a medium bowl.

Step 2

Layer 1 cup sauce mixture, half the pasta and half the cheese mixture in a 12-inch skillet.  Repeat the layers.  Top with the remaining sauce mixture and the remaining Parmesan cheese.  Cover the skillet.

Step 3

Cook over medium heat for 10 minutes or until the mixture is hot.

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Made With
(24 ounces) Prego® Veggie Smart® Chunky & Savory Italian Sauce

(24 ounces) Prego® Veggie Smart® Chunky & Savory Italian Sauce

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Ratings & Reviews

  • Tania H.

    March 4, 2012

    Layered Pasta, Veggie & Cheese Skillet

    This was a very delicious and easy to make recipe. I didn't have fresh spinach so I used 10 oz. frozen, thawed and drained.

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