All the great tastes of your favorite baked spinach lasagna come together quickly in this mouthwatering skillet dish. Start to finish, it only takes 30 minutes!
cost per recipe: $6.40
The price is determined by the national average.
jar (24 ounces) Prego® Veggie Smart® Chunky & Savory Italian Sauce
cups reduced fat (part skim) ricotta cheese
cup grated Parmesan cheese
ounces (1/2 of a 6-ounce package) baby spinachor arugula, coarsely chopped (about 4 cups)
ounces (about 3 cups) campanelle (little bell shaped) pasta, cooked and drained
Stir the sauce and water in a medium bowl. Stir the ricotta cheese, 1/3 cup Parmesan cheese, egg and spinach in a medium bowl.
Layer 1 cup sauce mixture, half the pasta and half the cheese mixture in a 12-inch skillet. Repeat the layers. Top with the remaining sauce mixture and the remaining Parmesan cheese. Cover the skillet.
Cook over medium heat for 10 minutes or until the mixture is hot.