Grab that empty Ball jar that’s been sitting in your pantry and create a fantastic grab and go salad that’s chock full of flavor. Fresh vegetables, shrimp and peach mango jalapeño salsa are beautifully layered in the jar ensuring a fresh crisp salad that’s ready when you are, for work or for home. Or make a few for a pretty and flavorful addition to an outdoor buffet!
cost per recipe: $4.40
The price is determined by the national average.
cup Pace® Peach Mango Jalapeño Salsa
ounces cooked peeled deveined shrimp (about 6 shrimp)
cup diced avocado
cup chopped cucumber
cup grape tomatoes cut in half
cup chopped red onion
cups shredded romaine lettuce
Layer the salsa, shrimp, avocado, cucumber, tomatoes, onion and lettuce in a 1-quart Ball jar. Close the lid and refrigerate for up to 24 hours. To serve, pour the salad mixture into a bowl and toss to coat.