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Layered Vegetable Enchilada Casserole

Layered Vegetable Enchilada Casserole


Feeling a little sneaky?  When you layer veggies with tortillas, enchilada sauce and melted cheese, it's a sure-fire way to get them to eat their vegetables.

serves 6 people


cost per recipe: $6.09

The price is determined by the national average.

  • 1

    tablespoon vegetable oil

  • 2

    small zucchini, diced (about 2 cups)

  • 1

    large onion, chopped (about 1 cup)

  • 2

    cups packed coarsely chopped fresh spinach leaves

  • 1

    cup frozen whole kernel corn

  • 2 1/3

    cups prepared enchilada sauce

  • 12

    corn tortilla (6-inch)

  • 2

    cups Monterey Jack cheese , shredded (about 8 ounces)

view nutrition info

How to Make It

Step 1

Heat the oven to 350°F. 

Step 2

Heat the oil in a 10-inch skillet over medium-high heat. Add the zucchini and onion and cook for 5 minutes or until they're tender. Stir in the spinach and corn. Cook and stir until the spinach is wilted.

Step 3

Spread 1/2 cup enchilada sauce in a 3-quart shallow baking dish. Line the bottom of the baking dish with 6 tortillas, overlapping as needed. Spread with half the remaining enchilada sauce. Top with the vegetable mixture and half the cheese. Top with the remaining tortillas and enchilada sauce.

Step 4

Bake for 20 minutes.  Top with the remaining cheese and bake for 5 minutes or until the cheese is melted.  Sprinkle with chopped fresh cilantro before serving, if desired.

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Ratings & Reviews

  • CatRose416

    January 8, 2014

    Not what was expected

    We're pretty open to using vegetables in everything, but the spinach in this made it gross. It was slimy and smelly and not a good left-over meal. I probably won't ever make it again, at least not with those particular vegetables.

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  • Sheridan.c

    January 3, 2006

    Layered Vegetable Enchilada Casserole

    I have made this casserole three times and my family loves it. Even my picky five year old loves it.

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  • jbffrog

    November 30, 2005

    Layered Vegetable Enchilada Casserole

    It was a bit time consuming chopping all the vegtables, but other than that it was very easy and super yummy!

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