Super spuds are baked and stuffed with shredded cheese, bacon, green onion and picante sauce, and broiled until bubbly.
cost per recipe: $11.29
The price is determined by the national average.
hot baked white potato
cup smoked Gouda cheese
cup sour cream
cup Pace® Picante Sauce
cup diced cooked bacon
green onion, chopped (about 1/4 cup)
jar (16 ounces) Pace® Chunky Salsa
Cut the potatoes into lengthwise halves. Scoop out the inside of the potatoes and place in a medium bowl. Set the potato skins aside.
Stir 3/4 cup cheese, sour cream, picante sauce, bacon and onions into the bowl. Mix well. Spoon the mixture into the potato skins and place on a baking sheet.
Broil until they're browned. Sprinkle with the remaining cheese. Broil until the cheese is bubbly. Top with the salsa.