Our lemon asparagus chicken recipe features chicken breasts simmered in a heavenly sauce made with lemon juice, milk and cream of asparagus soup. It's a one skillet dish full of great flavor. And, you can have it on the table in just 20 minutes.
cost per recipe: $6.96
The price is determined by the national average.
tablespoon vegetable oil
pound skinless, boneless chicken breast halves(about 4 breast halves)
can (10 1/2 ounces) Campbell’s® Condensed Cream of Asparagus Soup
tablespoon lemon juice
teaspoon black pepper
lemon slices (optional)
Heat the oil in a 10-inch skillet over medium-high heat. Cook the chicken for 10 minutes or until it's well browned on both sides.
Stir the soup, milk, lemon juice and black pepper in the skillet. Heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Garnish with lemon slices, if desired.