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Lemon Basil Hummus Dip

Lemon Basil Hummus Dip

5
(1)

This decadent dip comes together in just 10 minutes and features the fresh flavors of lemon and basil.  Be sure to make plenty...it will go fast.

serves 10 people

Ingredients

cost per recipe: $1.35

The price is determined by the national average.

  • 1

    can (about 15 ounces) chickpeas (garbanzo beans)

  • 1/2

    cup loosely packed fresh basil leaves

  • 1

    clove garlic, peeled

  • 1

    tablespoon lemon juice

  • 1

    tablespoon olive oil

  • 1/4

    teaspoon black pepper

  • 1

    teaspoon soy sauce

  • 1/2

    of a 10-ounce package Pepperidge Farm® Distinctive Cracker Trio(about 30 crackers)

view nutrition info

How to Make It

Step 1

Drain the chickpeas, reserving 1 tablespoon liquid.  Rinse the chickpeas with cold water and drain well in a colander.

Step 2

Place the chickpeas, reserved liquid, basil, garlic, lemon juice, oil, black pepper and soy sauce into a food processor.  Cover and process until the mixture is smooth.   Serve with the crackers for dipping.

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Made With
Pepperidge Farm® Distinctive Cracker Trio

Pepperidge Farm® Distinctive Cracker Trio

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Ratings & Reviews

(1)
  • watschke

    July 19, 2012

    Lemon Basil Hummus Dip

    So easy and so good.. Will make a double batch next time.

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