This sautéed chicken in a lemon-kissed, broccoli cream sauce, is a quick and easy dish that's sure to please the whole family.
cost per recipe: $8.35
The price is determined by the national average.
tablespoon vegetable oil
pounds skinless, boneless chicken breast halves
can (10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup
teaspoon ground black pepper
Cut 4 thin slices from the lemon. Squeeze 2 teaspoons juice from the remainder of the lemon.
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.
Stir the soup, milk, lemon juice and black pepper in the skillet and heat to a boil. Top the chicken with the lemon slices. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.