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Lemon Cheesecake Mini Tartlets

Lemon Cheesecake Mini Tartlets

5 5

Have you been asked to bring a dessert? No matter what the occasion, these bite-sized dessert treats make the perfect take-along.  Make plenty...they'll disappear quickly.

serves 36 36 pieces


cost per recipe: $8.72

The price is determined by the national average.

  • 1/2

    of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

  • 1

    egg, beaten

  • 1/2

    of an 8-ounce package cream cheese, softened

  • 1/2

    cup prepared lemon curd

  • 4

    ounces thawed frozen whipped topping(about 1/2 cup)

  • 36

    Fresh raspberriesor blueberries

view nutrition info

How to Make It

Step 1

Heat the oven to 375°F.  Lightly grease 36 (1 1/2-inch) mini muffin-pan cups.

Step 2

Unfold 1 pastry sheet on a lightly floured surface.  Roll the pastry sheet into a 12-inch square.  Cut into 36 (2-inch) squares.  Press the pastry squares into the muffin-pan cups. Brush the top edges of the pastry squares with the egg.  Prick the centers of the pastries with a fork.

Step 3

Bake for 10 minutes or until the pastries are golden brown. Using the back of a spoon, press down the centers of the hot pastries to make an indentation.  Let the pastries cool in the pans on wire racks for 10 minutes.  Remove the pastry cups from the pans and let cool completely on wire racks.

Step 4

Beat the cream cheese in a medium bowl with an electric mixer on medium speed until smooth. Beat in the lemon curd. Fold in the whipped topping.

Step 5

Pipe or spoon about 1 teaspoon cheese mixture into each pastry cup.  Refrigerate for 10 minutes or until the set. Top each tartlet with 1 raspberry.

Recipe Tips

  • Tip: To make ahead, prepare as directed above.  Cover and refrigerate for up to 24 hours.

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Made With
Pepperidge Farm® Puff Pastry Sheets

Pepperidge Farm® Puff Pastry Sheets

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Ratings & Reviews

  • jdegolie

    October 9, 2010

    Lemon Cheesecake Mini Tartlets

    Easy to make and yummy. You need to make the pastry squares at least an inch or two larger, however.

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  • Jenn W.

    July 7, 2009

    Lemon Cheesecake Mini Tartlets

    This recipe is amazing and everyone loves them! The lemon curd is a little hard to find, try Albertson's or Trader Joe's.

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  • Diana H.

    December 13, 2008

    Lemon Cheesecake Mini Tartlets

    Great recipe, I could not find lemon curd, so instead I put in some sweet orange marmelade. It was really good, I took it to the Christmas party, everyone liked it. And I'm not really good cook. Thanks.

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  • clth

    December 3, 2008

    Lemon Cheesecake Mini Tartlets

    I made this in mini muffin pans. I topped it off with a single rasberry. It was a huge hit and flew off the serving tray. This is gorgeous and makes you look like a super star baker!

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  • S L.

    September 27, 2007

    Lemon Cheesecake Mini Tartlets

    This is excellent! If you don't want to do the muffin tin, just use round cookie cutter to cut out circles, after baking, slice in half then put the cream in the middle.

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