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Have you been asked to bring a dessert? No matter what the occasion, these bite-sized dessert treats make the perfect take-along. Make plenty...they'll disappear quickly.
cost per recipe: $8.72
The price is determined by the national average.
of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
egg, beaten
of an 8-ounce package cream cheese, softened
cup prepared lemon curd
ounces thawed frozen whipped topping(about 1/2 cup)
Fresh raspberriesor blueberries
Heat the oven to 375°F. Lightly grease 36 (1 1/2-inch) mini muffin-pan cups.
Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12-inch square. Cut into 36 (2-inch) squares. Press the pastry squares into the muffin-pan cups. Brush the top edges of the pastry squares with the egg. Prick the centers of the pastries with a fork.
Bake for 10 minutes or until the pastries are golden brown. Using the back of a spoon, press down the centers of the hot pastries to make an indentation. Let the pastries cool in the pans on wire racks for 10 minutes. Remove the pastry cups from the pans and let cool completely on wire racks.
Beat the cream cheese in a medium bowl with an electric mixer on medium speed until smooth. Beat in the lemon curd. Fold in the whipped topping.
Pipe or spoon about 1 teaspoon cheese mixture into each pastry cup. Refrigerate for 10 minutes or until the set. Top each tartlet with 1 raspberry.
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Made with
calories
60
calories-fat
35
fat-total
3.9g
saturated-fat
2.1g
transfat
0g
sugars
3.05g
vitamin-a
20
vitamin-c
0.5mg
calcium
8mg
iron
0.17mg
potassium
15mg
cholesterol
14mg
sodium
42mg
carbohydrate-total
5.6g
dietary-fiber
0.3g
protein
0.8g
fat-total-dv
5%DV
sat-fat-dv
11%DV
vitamin-a-dv
2%DV
vitamin-c-dv
1%DV
calcium-dv
1%DV
iron-dv
1%DV
cholesterol-dv
5%DV
carbohydrate-total-dv
2%DV
potassium-dv
0%DV
fiber-dv
1%DV
added-sugars
0.17g
vitamin-d
0mg
vitamin-e
0.04mg
vitamin-k
0.3mg
thiamine
0.002mg
riboflavin
7.521mg
niacin
0.017mg
vitamin-b6
0.005mg
folate
1mg
vitamin-b12
0.02mg
biotin
0mg
pantothenic-acid
0.045mg
phosphorus
13mg
iodine
0mg
magnesium
3mg
zinc
0.075mg
selenium
0.5mg
copper
0.003mg
manganese
0.013mg
chromium
0mg
molybdenum
0mg
chloride
0mg
choline
0mg
sodium-dv
42mg
added-sugars-dv
0%DV
vitamin-d-dv
0%DV
vitamin-e-dv
0%DV
vitamin-k-dv
0%DV
thiamin-dv
0%DV
riboflavin-dv
1%DV
niacin-dv
0%DV
vitamin-b6-dv
0%DV
folate-dv
0%DV
vitamin-b12-dv
1%DV
biotin-dv
0%DV
pantothenic-acid-dv
1%DV
phosphorus-dv
1%DV
iodine-dv
0%DV
magnesium-dv
1%DV
zinc-dv
1%DV
selenium-dv
1%DV
copper-dv
0%DV
manganese-dv
1%DV
chromium-dv
0%DV
molybdenum-dv
0%DV
chloride-dv
0%DV
choline-dv
0%DV
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
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