This Italian-inspired skillet dish features tender chicken breasts sautéed in a brightly flavored lemon sauce with fresh baby spinach. Plus, this restaurant-style meal is on the table in just 25 minutes!
cost per recipe: $6.47
The price is determined by the national average.
tablespoon olive oil
pound thin-sliced skinless, boneless chicken breast halves
clove garlic, minced
cup Swanson® Unsalted Chicken Stock
can Campbell's® Healthy Request® Condensed Healthy Request® Cream of Celery Soup
cups baby spinach
Grate 1 teaspoon zest and squeeze 1/4 cup juice from the lemon.
Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides and cooked through. Remove the chicken from the skillet, cover and keep warm.
Stir the garlic, stock, lemon juice, lemon zest and soup in the skillet. Add the spinach and cook and stir until the spinach is wilted. Return the chicken to the skillet.