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Lemon Chicken Scallopini with Spinach

Lemon Chicken Scallopini with Spinach

4.4
(10)

This Italian-inspired skillet dish features tender chicken breasts sautéed in a brightly flavored lemon sauce with fresh baby spinach. Plus, this restaurant-style meal is on the table in just 25 minutes!
 

serves 4 people

Ingredients

cost per recipe: $6.39

The price is determined by the national average.

  • 1

    large lemon

  • 1

    tablespoon olive oil

  • 1

    pound thin-sliced skinless, boneless chicken breast halves

  • 1

    clove garlic, minced

  • 3/4

    cup Swanson® Unsalted Chicken Stock

  • 1

    can Campbell's® Healthy Request® Condensed Healthy Request® Cream of Celery Soup

  • 4

    cups baby spinach

view nutrition info

How to Make It

Grate 1 teaspoon zest and squeeze 1/4 cup juice from the lemon.
Heat the oil in a 12-inch skillet over medium-high heat.  Add the chicken and cook for 10 minutes or until well browned on both sides and cooked through.  Remove the chicken from the skillet, cover and keep warm.
Stir the garlic, stock, lemon juice, lemon zest and soup in the skillet.  Add the spinach and cook and stir until the spinach is wilted.  Return the chicken to the skillet.
Step 1

Grate 1 teaspoon zest and squeeze 1/4 cup juice from the lemon.

Step 2

Heat the oil in a 12-inch skillet over medium-high heat.  Add the chicken and cook for 10 minutes or until well browned on both sides and cooked through.  Remove the chicken from the skillet, cover and keep warm.

Step 3

Stir the garlic, stock, lemon juice, lemon zest and soup in the skillet.  Add the spinach and cook and stir until the spinach is wilted.  Return the chicken to the skillet.

Recipe Tips

  • Serving Suggestion:  This dish is delicious served over hot cooked brown rice or whole grain pasta.

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Made With
Swanson® Unsalted Chicken Stock

Swanson® Unsalted Chicken Stock

BUY NOW
Campbell's® Healthy Request® Condensed Healthy Request® Cream of Celery Soup

Campbell's® Healthy Request® Condensed Healthy Request® Cream of Celery Soup

BUY NOW

Ratings & Reviews

(10)
  • Julie K.

    February 13, 2013

    Easy to fix

    Just wasn't what we were expecting.

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  • CatRose416

    January 8, 2014

    Really Lemony

    I followed the recipe to the letter and it had an overpowering taste of lemon. My husband and sister-in-law thought it tasted just fine, but to me it was a bit too much. Next time I will reduce the amount of lemon juice. I made a side of mashed potatos and the sauce made a good gravy for them.

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  • Sandylee

    January 27, 2014

    Delicious and easy

    My husband and I loved this! This would make a nice dish for company. the spinach delicious too. Next time I make this, going to omit the garlic and add capers! Can't wait to make it again!

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  • Diana H.

    May 24, 2014

    Super Yummy!

    I made this recipe for my family and they loved it - there were no leftovers! I loved that it was quick and super easy to make. I would definitely add this to my rotation.

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  • Kishia R.

    May 27, 2014

    Unexpected zing!

    This is a very lemony dish, but it is very good! I prepared it with Brown rice cooked in chicken broth and it compliments this dish well. My 17yr old who is kind of picky didn't care for it, she said it was bitter. However, my oldest 23, was skeptical at first, but then went back for seconds as did I. I will definitely make this dish again.

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