Looking for a quick and delicious dinner that’s on the table in less than 30 minutes? Our Lemon Chicken with Spinach is simple and delicious and perfect for any night of the week. Swanson® stock and Cream of Celery Soup deliver all the flavor this meal needs. Click on “recipe tips” below to see our make ahead freezer tips that help you get this on the table even faster.
cost per recipe: $8.73
The price is determined by the national average.
tablespoon olive oil
pound thin-sliced skinless, boneless chicken breast halves
clove garlic, minced
cup Swanson® Unsalted Chicken Stock
can (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Celery Soup
cups baby spinach
Grate 1 teaspoon zest and squeeze 1/4 cup juice from the lemon.
Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides and cooked through. Remove the chicken from the skillet, cover and keep warm.
Stir the garlic, stock, lemon juice, lemon zest and soup in the skillet. Add the spinach and cook and stir until the spinach is wilted. Return the chicken to the skillet.