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Lemon Herb Broccoli Casserole

Lemon Herb Broccoli Casserole

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Here's a refreshing, easy-to-make side dish that's great for the holidays but easy enough for everyday. Our lemon herb broccoli casserole recipe is creamy, lemony and loaded with tender broccoli and you'll love the crunch of the French fried onion topping.

serves 6 (about 3/4 cup each)

Ingredients

cost per recipe: $5.53

The price is determined by the national average.

  • 1

    can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken with Herbs Soup

  • 1/2

    cup milk

  • 1

    tablespoon lemon juice

  • 4

    cups frozen broccoli cuts, thawed

  • 1 1/3

    cups (2.8 ounce can) French's® French Fried Onions

view nutrition info

How to Make It

Stir the soup, milk, lemon juice, broccoli and 2/3 cup onions in a 1 1/2-quart casserole.  Cover the casserole. Bake at 350°F. for 25 minutes or until the broccoli is tender.  Stir the broccoli mixture.  Sprinkle with the remaining onions. Bake, uncovered, for 5 minutes or until the onions are golden brown.
Step 1

Stir the soup, milk, lemon juice, broccoli and 2/3 cup onions in a 1 1/2-quart casserole.  Cover the casserole.

Step 2

Bake at 350°F. for 25 minutes or until the broccoli is tender.  Stir the broccoli mixture.  Sprinkle with the remaining onions.

Step 3

Bake, uncovered, for 5 minutes or until the onions are golden brown.

Recipe Tips

  • Tip: To thaw the broccoli, microwave on HIGH for 3 minutes.

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Made With
(10 1/2 ounces) Campbell’s® Condensed Cream of Chicken with Herbs Soup

(10 1/2 ounces) Campbell’s® Condensed Cream of Chicken with Herbs Soup

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