Here's a refreshing, easy-to-make side dish that's great for the holidays but easy enough for everyday. Our lemon herb broccoli casserole recipe is creamy, lemony and loaded with tender broccoli and you'll love the crunch of the French fried onion topping.
cost per recipe: $5.53
The price is determined by the national average.
can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken with Herbs Soup
tablespoon lemon juice
cups frozen broccoli cuts, thawed
cups (2.8 ounce can) French's® French Fried Onions
Stir the soup, milk, lemon juice, broccoli and 2/3 cup onions in a 1 1/2-quart casserole. Cover the casserole.
Bake at 350°F. for 25 minutes or until the broccoli is tender. Stir the broccoli mixture. Sprinkle with the remaining onions.
Bake, uncovered, for 5 minutes or until the onions are golden brown.
(10 1/2 ounces) Campbell’s® Condensed Cream of Chicken with Herbs Soup
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