Chicken, veggies and a creamy mushroom sauce...this fabulous skillet dish is ready to serve in just 25 minutes.
cost per recipe: $8.94
The price is determined by the national average.
pounds skinless, boneless chicken breast halves
teaspoon garlic powder
can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
tablespoon lemon juice
teaspoon dried basil leaves, crushed
bag (about 16 ounces) frozen California vegetable blend (broccoli, cauliflower, carrots)
Sprinkle the chicken with the garlic powder.
Spray a 10-inch skillet with vegetable cooking spray and heat for 1 minute over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides.
Stir the soup, milk, lemon juice, basil and vegetables in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the chicken is cooked through.