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Lemon Herb Green Beans

5 1

Oregano and lemon juice make these oven-roasted green beans special enough for a holiday meal, but easy enough for everyday.

serves 4 people

Ingredients

cost per recipe: $4.27

The price is determined by the national average.

  • 2

    pounds fresh green beans

  • 1/2

    teaspoon dried oregano leaves

  • 1

    dash ground black pepper

  • 3

    tablespoons olive oil

  • 1

    lemon, cut in half

view nutrition info

How to Make It

Step 1

Heat the oven to 350°F.

Step 2

Wash and trim the beans and spread them in a 17 x 11-inch roasting pan. Sprinkle the beans with the oregano and pepper. Pour the oil over the beans and toss to coat.

Step 3

Bake for 10 minutes. Remove the beans from the oven and squeeze the lemon juice over them. Bake for 10 minutes or until the beans are tender.

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Ratings & Reviews

(1)
  • whitebuck

    September 17, 2008

    Lemon Herb Green Beans

    These are the best and greatest green bean I've ever had. I loved the light flavor. The lemon juice added just the right amount of balance. These are perfect!

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