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Lemon Honey Chicken and  Stuffing

Lemon Honey Chicken and Stuffing

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This lemony honey chicken and stuffing recipe features bone-in chicken breasts brushed with a savory mixture of honey, lemon juice and parsley atop a herb stuffing that's studded with carrots. It's a delicious dish that bakes for 1 hour giving you more time to spend with your family.

serves 6 people

Ingredients

cost per recipe: $15.32

The price is determined by the national average.

  • 1 3/4

    cups Swanson® Chicken Broth or Swanson® Chicken Stock

  • 2

    medium carrot, peeled and shredded (about 1 cup)

  • 4

    cups Pepperidge Farm® Herb Seasoned Stuffing

  • 3

    pounds bone-in chicken breast half, skin removed (6 breast halves)

  • 1

    lemon

  • 2

    tablespoons honey

  • 1

    tablespoon chopped fresh parsleyor 1 teaspoon dried parsley flakes

view nutrition info

How to Make It

Heat the broth and carrots in a 3-quart saucepan over medium-high heat to a boil. Remove the saucepan from the heat. Add the stuffing and mix lightly. Spoon the stuffing mixture into a greased 3-quart shallow baking dish. Top with the chicken. Bake at 375°F. for 50 minutes. Cut 3 thin slices from the lemon.  Cut each slice in half.  Squeeze 2 tablespoons juice from the remaining lemon.  Stir the honey, lemon juice and parsley in a small bowl.  Brush the chicken with the honey mixture.  Place the lemon slices onto the chicken.
Bake for 10 minutes or until the chicken is cooked through.
Step 1

Heat the broth and carrots in a 3-quart saucepan over medium-high heat to a boil. Remove the saucepan from the heat. Add the stuffing and mix lightly.

Step 2

Spoon the stuffing mixture into a greased 3-quart shallow baking dish. Top with the chicken.

Step 3

Bake at 375°F. for 50 minutes.

Step 4

Cut 3 thin slices from the lemon.  Cut each slice in half.  Squeeze 2 tablespoons juice from the remaining lemon.  Stir the honey, lemon juice and parsley in a small bowl.  Brush the chicken with the honey mixture.  Place the lemon slices onto the chicken.

Step 5

Bake for 10 minutes or until the chicken is cooked through.

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Made With
Swanson® Chicken Broth

Swanson® Chicken Broth

Pepperidge Farm® Herb Seasoned Stuffing

Pepperidge Farm® Herb Seasoned Stuffing

Swanson® Chicken Stock

Swanson® Chicken Stock

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