This lemony honey chicken and stuffing recipe features bone-in chicken breasts brushed with a savory mixture of honey, lemon juice and parsley atop a herb stuffing that's studded with carrots. It's a delicious dish that bakes for 1 hour giving you more time to spend with your family.
cost per recipe: $15.32
The price is determined by the national average.
cups Swanson® Chicken Broth or Swanson® Chicken Stock
medium carrot, peeled and shredded (about 1 cup)
cups Pepperidge Farm® Herb Seasoned Stuffing
pounds bone-in chicken breast half, skin removed (6 breast halves)
tablespoon chopped fresh parsleyor 1 teaspoon dried parsley flakes
Heat the broth and carrots in a 3-quart saucepan over medium-high heat to a boil. Remove the saucepan from the heat. Add the stuffing and mix lightly.
Spoon the stuffing mixture into a greased 3-quart shallow baking dish. Top with the chicken.
Bake at 375°F. for 50 minutes.
Cut 3 thin slices from the lemon. Cut each slice in half. Squeeze 2 tablespoons juice from the remaining lemon. Stir the honey, lemon juice and parsley in a small bowl. Brush the chicken with the honey mixture. Place the lemon slices onto the chicken.
Bake for 10 minutes or until the chicken is cooked through.