Popular Topics

Lemon Raspberry S’mores

Lemon Raspberry S’mores

4 1

This exquisite dessert features chocolate drizzled puff pastry triangles, filled with lemon curd, fresh raspberries and melted marshmallows.

serves 6 people

Ingredients

cost per recipe: $6.92

The price is determined by the national average.

  • 1

    egg

  • 1

    tablespoon water

  • 1/2

    of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

  • 1

    tablespoon sugar

  • 1/2

    cup prepared lemon curd

  • 1

    container (6 ounces) fresh raspberries(about 1 1/2 cups)

  • 12

    marshmallow, cut in half

  • 1 1/2

    ounces (about 1 bar) milk chocolatecandy, broken into pieces

view nutrition info

How to Make It

Heat the oven to 375°F. Lightly grease or line a baking sheet with parchment paper. Stir the egg and water in a small bowl with a fork. Unfold the pastry sheet on a lightly floured surface. Brush the pastry with the egg mixture and sprinkle with the sugar. Cut the pastry in half. Cut 1 pastry half into 6 triangle-shaped pieces and place them on the prepared baking sheet. Repeat with the remaining pastry half, making 12 triangles in all. Bake the pastries for 20 minutes or until they're golden brown. Remove the pastries from the baking sheet and cool them on wire racks. Place 6 pastries on a work surface. Spread each pastry with about 1 tablespoon lemon curd, 1/4 cup raspberries and 4 of the marshmallow pieces, cut-side up. Place the pastries on a baking sheet. Heat the broiler. Broil the pastries 4 inches from the heat for about 2 minutes or until the marshmallows are golden. Top with remaining pastry triangles. Place the chocolate in a small microwave-safe bowl. Microwave on HIGH for 30 to 45 seconds or until the chocolate melts, stirring after 15 seconds. Drizzle the chocolate evenly over the pastries and serve immediately.
Step 1

Heat the oven to 375°F. Lightly grease or line a baking sheet with parchment paper. Stir the egg and water in a small bowl with a fork.

Step 2

Unfold the pastry sheet on a lightly floured surface. Brush the pastry with the egg mixture and sprinkle with the sugar. Cut the pastry in half. Cut 1 pastry half into 6 triangle-shaped pieces and place them on the prepared baking sheet. Repeat with the remaining pastry half, making 12 triangles in all.

Step 3

Bake the pastries for 20 minutes or until they're golden brown. Remove the pastries from the baking sheet and cool them on wire racks.

Step 4

Place 6 pastries on a work surface. Spread each pastry with about 1 tablespoon lemon curd, 1/4 cup raspberries and 4 of the marshmallow pieces, cut-side up. Place the pastries on a baking sheet.

Step 5

Heat the broiler. Broil the pastries 4 inches from the heat for about 2 minutes or until the marshmallows are golden. Top with remaining pastry triangles.

Step 6

Place the chocolate in a small microwave-safe bowl. Microwave on HIGH for 30 to 45 seconds or until the chocolate melts, stirring after 15 seconds. Drizzle the chocolate evenly over the pastries and serve immediately.

Recipe Tips

  • Recipe Note: Parchment paper keeps the pastry from sticking to the baking sheet and also makes for easier cleanup. If you don't have parchment paper, you can spray the baking sheet with cooking spray instead. However, cooking spray may cause the bottoms of the pastries to brown more quickly, so begin checking for doneness 5 minutes early.

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?

remove

New Collection

back
Made With
of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

Ratings & Reviews

(1)
  • Carlmil

    July 10, 2011

    Lemon Raspberry S'mores

    Very good, but I personally prefer it with some broken up Hershey bars melted along with the marshmallows and some snipped fresh mint to lighten the whole thing- delicious!

    Was this helpful?

    (0) (0)

Your Rating:

Guidelines

Guidelines

  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews →

Recently Viewed