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A chocolate-coated puff pastry crust is filled with homemade lemon curd and topped with fresh raspberries for a dessert that will make your guests rave!
cost per recipe: $10.21
The price is determined by the national average.
egg yolk
of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
cup lemon juice
cup sugar
tablespoon butter
squares (1 ounce each ) semi-sweet chocolate, melted
pint fresh raspberriesor fresh strawberries (about 2 cups)
leaves fresh mint
Heat the oven to 400°F. Beat the egg yolks in a medium bowl with a fork or whisk.
Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12-inch square. Cut off the corners to make a circle. Press the pastry into a 10-inch tart pan with a removable bottom. Trim the excess pastry. Prick the pastry thoroughly with a fork. Place a piece of aluminum foil onto the pastry. Add dried beans or pie weights.
Bake for 20 minutes or until the pastry is golden brown. Remove the foil and beans. Let the pastry cool in the pan on a wire rack for 10 minutes.
Heat the lemon juice and sugar in a 2-quart saucepan over medium heat to a boil. Remove the saucepan from the heat. Add the butter and stir until melted. Gradually stir half the lemon mixture into the egg yolks. Return the egg mixture to the saucepan. Cook and stir for 1 minute.
Spread the chocolate on the pastry. Spoon the lemon mixture over the chocolate. Cover and refrigerate for 2 hours or until set.
Arrange the raspberries on the tart. Garnish with the mint.
wdbowl
April 13, 2009
OK, I did a lot of short-cuts with this recipe. I used the Pepperidge Farm Puff Pastry shells (serves six) and lemon pudding. I dropped some chocolate chips into each shell right from the oven...they melted immediately. Let cool. Cook pudding and let cool before putting in the shells. Top each "tartlet" with raspberries and chill. Serve with whipped topping. My version was pretty easy to make and VERY yummy!
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Made with
calories
368
calories-fat
163
fat-total
18.1g
saturated-fat
8.6g
transfat
0.1g
sugars
34.1g
vitamin-a
94
vitamin-c
22mg
calcium
43mg
iron
1.76mg
potassium
161mg
cholesterol
234mg
sodium
128mg
carbohydrate-total
49.1g
dietary-fiber
4g
protein
5.9g
fat-total-dv
23%DV
sat-fat-dv
43%DV
vitamin-a-dv
10%DV
vitamin-c-dv
24%DV
calcium-dv
3%DV
iron-dv
10%DV
cholesterol-dv
78%DV
carbohydrate-total-dv
18%DV
potassium-dv
3%DV
fiber-dv
14%DV
added-sugars
0.75g
vitamin-d
1.2mg
vitamin-e
1mg
vitamin-k
3.9mg
thiamine
0.063mg
riboflavin
0.147mg
niacin
0.314mg
vitamin-b6
0.114mg
folate
47mg
vitamin-b12
0.42mg
biotin
0mg
pantothenic-acid
0.817mg
phosphorus
126mg
iodine
0mg
magnesium
31mg
zinc
0.995mg
selenium
12.6mg
copper
0.133mg
manganese
0.364mg
chromium
0mg
molybdenum
0mg
chloride
0mg
choline
0mg
sodium-dv
6%DV
added-sugars-dv
1%DV
vitamin-d-dv
6%DV
vitamin-e-dv
7%DV
vitamin-k-dv
3%DV
thiamin-dv
5%DV
riboflavin-dv
11%DV
niacin-dv
2%DV
vitamin-b6-dv
7%DV
folate-dv
12%DV
vitamin-b12-dv
18%DV
biotin-dv
0%DV
pantothenic-acid-dv
16%DV
phosphorus-dv
10%DV
iodine-dv
0%DV
magnesium-dv
7%DV
zinc-dv
9%DV
selenium-dv
23%DV
copper-dv
15%DV
manganese-dv
16%DV
chromium-dv
0%DV
molybdenum-dv
0%DV
chloride-dv
0%DV
choline-dv
0%DV
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
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