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Chicken breasts are coated in an herb-seasoned crumb mixture to make a savory dish that's served with a creamy lemony gravy.
cost per recipe: $5.91
The price is determined by the national average.
can (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Chicken Soup
cup water or milk
tablespoon lemon juice
teaspoon dried thyme or dried basil leaves, crushed
cup plain dry bread crumbs
teaspoon paprika (optional)
pounds boneless, skinless chicken breast or 2 pounds bone-in chicken breast (bone-in will need about 20 minutes additional bake time)
Set the oven to 375°F. Spray a baking sheet with vegetable cooking spray. Stir the soup, water, lemon juice and thyme in a 2-quart saucepan. Reserve 1/2 cup soup mixture and place in a medium bowl.
Stir the bread crumbs and paprika on a plate. Season the chicken as desired. Dip the chicken into the reserved 1/2 cup soup mixture and coat with the bread crumb mixture. Place the chicken onto the baking sheet. Spray the chicken with vegetable cooking spray.
Bake for 40 minutes (1 hour if using bone-in) or until the chicken is cooked through.
Heat the remaining soup mixture over medium heat until hot, then spoon over the chicken.
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Made with
calories
232
calories-fat
45
fat-total
5g
saturated-fat
1g
transfat
0g
sugars
1.23g
vitamin-a
28
vitamin-c
1.5mg
calcium
46mg
iron
1.07mg
potassium
676mg
cholesterol
74mg
sodium
423mg
carbohydrate-total
18.7g
dietary-fiber
0.9g
protein
25.2g
fat-total-dv
6%DV
sat-fat-dv
5%DV
vitamin-a-dv
3%DV
vitamin-c-dv
2%DV
calcium-dv
4%DV
iron-dv
6%DV
cholesterol-dv
25%DV
carbohydrate-total-dv
7%DV
potassium-dv
14%DV
fiber-dv
3%DV
added-sugars
0g
vitamin-d
0mg
vitamin-e
0.06mg
vitamin-k
1.9mg
thiamine
0.176mg
riboflavin
45.55mg
niacin
10.017mg
vitamin-b6
0.027mg
folate
29mg
vitamin-b12
0.06mg
biotin
0mg
pantothenic-acid
1.086mg
phosphorus
257mg
iodine
0mg
magnesium
39mg
zinc
0.332mg
selenium
26.1mg
copper
0.109mg
manganese
0.171mg
chromium
0mg
molybdenum
0mg
chloride
0mg
choline
0mg
sodium-dv
423mg
added-sugars-dv
0%DV
vitamin-d-dv
0%DV
vitamin-e-dv
0%DV
vitamin-k-dv
2%DV
thiamin-dv
15%DV
riboflavin-dv
6%DV
niacin-dv
63%DV
vitamin-b6-dv
2%DV
folate-dv
7%DV
vitamin-b12-dv
3%DV
biotin-dv
0%DV
pantothenic-acid-dv
22%DV
phosphorus-dv
21%DV
iodine-dv
0%DV
magnesium-dv
9%DV
zinc-dv
3%DV
selenium-dv
47%DV
copper-dv
12%DV
manganese-dv
7%DV
chromium-dv
0%DV
molybdenum-dv
0%DV
chloride-dv
0%DV
choline-dv
0%DV
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
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