Lemon Thyme Chicken Crunch
Bone-in chicken breasts are rolled in an herb-seasoned crumb mixture to make a savory dish that's served with a creamy lemony gravy.
serves
4
people
Ingredients
cost per recipe: $9.57
The price is determined by the national average.
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1
can Campbell's® Healthy Request® Condensed Healthy Request® Cream of Chicken Soup
-
1/4
cup water
-
1
tablespoon lemon juice
-
1/8
teaspoon dried thymeor dried basil leaves, crushed
-
2/3
cup dry bread crumbs
-
1/4
teaspoon paprika
-
2
pounds bone-in chicken breast half, skin removed (4 breast halves)
How to Make It
Step 1
Stir the soup, water, lemon juice and thyme in a 2-quart saucepan. Remove 1/2 cup soup mixture and place in a medium bowl.
Step 2
Stir the bread crumbs and paprika on a plate. Dip the chicken into the 1/2 cup soup mixture and coat with the bread crumb mixture.
Step 3
Place the chicken onto a baking sheet. Spray the chicken with vegetable cooking spray. Bake at 375°F. for 1 hour or until the chicken is cooked through.
Step 4
Heat the remaining soup mixture over medium heat until it's heated through and serve with the chicken.
