Lemon Thyme Chicken Crunch
5
4
Chicken breasts are coated in an herb-seasoned crumb mixture to make a savory dish that's served with a creamy lemony gravy.
serves
4
people
Ingredients
cost per recipe: $5.91
The price is determined by the national average.
-
1
can (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Chicken Soup
-
1/4
cup water or milk
-
1
tablespoon lemon juice
-
1/8
teaspoon dried thyme or dried basil leaves, crushed
-
2/3
cup plain dry bread crumbs
-
1/4
teaspoon paprika (optional)
-
1 1/4
pounds boneless, skinless chicken breast or 2 pounds bone-in chicken breast (bone-in will need about 20 minutes additional bake time)
How to Make It
Set the oven to 375°F. Spray a baking sheet with vegetable cooking spray. Stir the soup, water, lemon juice and thyme in a 2-quart saucepan. Reserve 1/2 cup soup mixture and place in a medium bowl. Stir the bread crumbs and paprika on a plate. Season the chicken as desired. Dip the chicken into the reserved 1/2 cup soup mixture and coat with the bread crumb mixture. Place the chicken onto the baking sheet. Spray the chicken with vegetable cooking spray. Bake for 40 minutes (1 hour if using bone-in) or until the chicken is cooked through. Heat the remaining soup mixture over medium heat until hot, then spoon over the chicken.
Step 1
Set the oven to 375°F. Spray a baking sheet with vegetable cooking spray. Stir the soup, water, lemon juice and thyme in a 2-quart saucepan. Reserve 1/2 cup soup mixture and place in a medium bowl.
Step 2
Stir the bread crumbs and paprika on a plate. Season the chicken as desired. Dip the chicken into the reserved 1/2 cup soup mixture and coat with the bread crumb mixture. Place the chicken onto the baking sheet. Spray the chicken with vegetable cooking spray.
Step 3
Bake for 40 minutes (1 hour if using bone-in) or until the chicken is cooked through.
Step 4
Heat the remaining soup mixture over medium heat until hot, then spoon over the chicken.
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Made with
(10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Chicken Soup
-
calories
232
-
calories-fat
45
-
fat-total
5g
-
saturated-fat
1g
-
transfat
0g
-
sugars
1.23g
-
vitamin-a
28
-
vitamin-c
1.5mg
-
calcium
46mg
-
iron
1.07mg
-
potassium
676mg
-
cholesterol
74mg
-
sodium
423mg
-
carbohydrate-total
18.7g
-
dietary-fiber
0.9g
-
protein
25.2g
-
fat-total-dv
6%DV
-
sat-fat-dv
5%DV
-
vitamin-a-dv
3%DV
-
vitamin-c-dv
2%DV
-
calcium-dv
4%DV
-
iron-dv
6%DV
-
cholesterol-dv
25%DV
-
carbohydrate-total-dv
7%DV
-
potassium-dv
14%DV
-
fiber-dv
3%DV
-
added-sugars
0g
-
vitamin-d
0mg
-
vitamin-e
0.06mg
-
vitamin-k
1.9mg
-
thiamine
0.176mg
-
riboflavin
45.55mg
-
niacin
10.017mg
-
vitamin-b6
0.027mg
-
folate
29mg
-
vitamin-b12
0.06mg
-
biotin
0mg
-
pantothenic-acid
1.086mg
-
phosphorus
257mg
-
iodine
0mg
-
magnesium
39mg
-
zinc
0.332mg
-
selenium
26.1mg
-
copper
0.109mg
-
manganese
0.171mg
-
chromium
0mg
-
molybdenum
0mg
-
chloride
0mg
-
choline
0mg
-
sodium-dv
423mg
-
added-sugars-dv
0%DV
-
vitamin-d-dv
0%DV
-
vitamin-e-dv
0%DV
-
vitamin-k-dv
2%DV
-
thiamin-dv
15%DV
-
riboflavin-dv
6%DV
-
niacin-dv
63%DV
-
vitamin-b6-dv
2%DV
-
folate-dv
7%DV
-
vitamin-b12-dv
3%DV
-
biotin-dv
0%DV
-
pantothenic-acid-dv
22%DV
-
phosphorus-dv
21%DV
-
iodine-dv
0%DV
-
magnesium-dv
9%DV
-
zinc-dv
3%DV
-
selenium-dv
47%DV
-
copper-dv
12%DV
-
manganese-dv
7%DV
-
chromium-dv
0%DV
-
molybdenum-dv
0%DV
-
chloride-dv
0%DV
-
choline-dv
0%DV
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.