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Lemon Thyme Chicken Crunch

Lemon Thyme Chicken Crunch

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Lemon Thyme Chicken Crunch

5 4

Chicken breasts are coated in an herb-seasoned crumb mixture to make a savory dish that's served with a creamy lemony gravy.

serves 4 people

Ingredients

cost per recipe: $5.90

The price is determined by the national average.

  • 1

    can (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Chicken Soup

  • 1/4

    cup water or milk

  • 1

    tablespoon lemon juice

  • 1/8

    teaspoon dried thyme or dried basil leaves, crushed

  • 2/3

    cup plain dry bread crumbs

  • 1/4

    teaspoon paprika (optional)

  • 1 1/4

    pounds boneless, skinless chicken breast or 2 pounds bone-in chicken breast (bone-in will need about 20 minutes additional bake time)

view nutrition info

How to Make It

Set the oven to 375°F.  Spray a baking sheet with vegetable cooking spray.  Stir the soup, water, lemon juice and thyme in a 2-quart saucepan. Reserve 1/2 cup soup mixture and place in a medium bowl. Stir the bread crumbs and paprika on a plate. Season the chicken as desired.  Dip the chicken into the reserved 1/2 cup soup mixture and coat with the bread crumb mixture.  Place the chicken onto the baking sheet. Spray the chicken with vegetable cooking spray. Bake for 40 minutes (1 hour if using bone-in) or until the chicken is cooked through. Heat the remaining soup mixture over medium heat until hot, then spoon over the chicken.
Step 1

Set the oven to 375°F.  Spray a baking sheet with vegetable cooking spray.  Stir the soup, water, lemon juice and thyme in a 2-quart saucepan. Reserve 1/2 cup soup mixture and place in a medium bowl.

Step 2

Stir the bread crumbs and paprika on a plate. Season the chicken as desired.  Dip the chicken into the reserved 1/2 cup soup mixture and coat with the bread crumb mixture.  Place the chicken onto the baking sheet. Spray the chicken with vegetable cooking spray.

Step 3

Bake for 40 minutes (1 hour if using bone-in) or until the chicken is cooked through.

Step 4

Heat the remaining soup mixture over medium heat until hot, then spoon over the chicken.

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Made With
(10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Chicken Soup

(10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Chicken Soup

Ratings & Reviews

(4)

  • Renee H.

    March 10, 2012

    Lemon Thyme Chicken Crunch

    Easy to make, family loved it, even the kids!

    Was this helpful?

    (0) (0)

  • mconrad

    January 7, 2006

    Lemon Thyme Chicken Crunch

    This was easy, different and best of all my family loved it. Thank you. I did two things differently: I used Italian bread crumbs and omitted the thyme.

    Was this helpful?

    (0) (0)

  • bearwoods

    January 5, 2006

    Lemon Thyme Chicken Crunch

    Very tasty. Even my wife enjoyed it.

    Was this helpful?

    (0) (0)

  • DebGeroux

    September 7, 2005

    Lemon Thyme Chicken Crunch

    Great meal..especially liked that it was baked rather than fried. The lemon juice definitely kicks up the taste of the cream of chicken.

    Was this helpful?

    (0) (0)

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Made with

(10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Chicken Soup

  • calories

    232

  • calories-fat

    45

  • fat-total

    5g

  • saturated-fat

    1g

  • transfat

    0g

  • sugars

    1.23g

  • vitamin-a

    28

  • vitamin-c

    1.5mg

  • calcium

    46mg

  • iron

    1.07mg

  • potassium

    676mg

  • cholesterol

    74mg

  • sodium

    423mg

  • carbohydrate-total

    18.7g

  • dietary-fiber

    0.9g

  • protein

    25.2g

  • fat-total-dv

    6%DV

  • sat-fat-dv

    5%DV

  • vitamin-a-dv

    3%DV

  • vitamin-c-dv

    2%DV

  • calcium-dv

    4%DV

  • iron-dv

    6%DV

  • cholesterol-dv

    25%DV

  • carbohydrate-total-dv

    7%DV

  • potassium-dv

    14%DV

  • fiber-dv

    3%DV

  • added-sugars

    0g

  • vitamin-d

    0mg

  • vitamin-e

    0.06mg

  • vitamin-k

    1.9mg

  • thiamine

    0.176mg

  • riboflavin

    0.075mg

  • niacin

    10.015mg

  • vitamin-b6

    0.026mg

  • folate

    29mg

  • vitamin-b12

    0.06mg

  • biotin

    0mg

  • pantothenic-acid

    1.086mg

  • phosphorus

    257mg

  • iodine

    0mg

  • magnesium

    39mg

  • zinc

    0.331mg

  • selenium

    26.1mg

  • copper

    0.109mg

  • manganese

    0.171mg

  • chromium

    0mg

  • molybdenum

    0mg

  • chloride

    0mg

  • choline

    0mg

  • sodium-dv

    18%DV

  • added-sugars-dv

    0%DV

  • vitamin-d-dv

    0%DV

  • vitamin-e-dv

    0%DV

  • vitamin-k-dv

    2%DV

  • thiamin-dv

    15%DV

  • riboflavin-dv

    6%DV

  • niacin-dv

    63%DV

  • vitamin-b6-dv

    2%DV

  • folate-dv

    7%DV

  • vitamin-b12-dv

    3%DV

  • biotin-dv

    0%DV

  • pantothenic-acid-dv

    22%DV

  • phosphorus-dv

    21%DV

  • iodine-dv

    0%DV

  • magnesium-dv

    9%DV

  • zinc-dv

    3%DV

  • selenium-dv

    47%DV

  • copper-dv

    12%DV

  • manganese-dv

    7%DV

  • chromium-dv

    0%DV

  • molybdenum-dv

    0%DV

  • chloride-dv

    0%DV

  • choline-dv

    0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.