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Lemon Thyme Chicken Crunch

Lemon Thyme Chicken Crunch

5 4

Chicken breasts are coated in an herb-seasoned crumb mixture to make a savory dish that's served with a creamy lemony gravy.

serves 4 people


cost per recipe: $6.08

The price is determined by the national average.

  • 1

    can Campbell's® Healthy Request® Condensed Healthy Request® Cream of Chicken Soup

  • 1/4

    cup water or milk

  • 1

    tablespoon lemon juice

  • 1/8

    teaspoon dried thyme or dried basil leaves, crushed

  • 2/3

    cup plain dry bread crumbs

  • 1/4

    teaspoon paprika (optional)

  • 1 1/4

    pounds boneless, skinless chicken breast or 2 pounds bone-in chicken breast (bone-in will need about 20 minutes additional bake time)

view nutrition info

How to Make It

Step 1

Set the oven to 375°F.  Spray a baking sheet with vegetable cooking spray.  Stir the soup, water, lemon juice and thyme in a 2-quart saucepan. Reserve 1/2 cup soup mixture and place in a medium bowl.

Step 2

Stir the bread crumbs and paprika on a plate. Season the chicken as desired.  Dip the chicken into the reserved 1/2 cup soup mixture and coat with the bread crumb mixture.  Place the chicken onto the baking sheet. Spray the chicken with vegetable cooking spray.

Step 3

Bake for 40 minutes (1 hour if using bone-in) or until the chicken is cooked through.

Step 4

Heat the remaining soup mixture over medium heat until hot, then spoon over the chicken.

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Made With
Campbell's® Healthy Request® Condensed Healthy Request® Cream of Chicken Soup

Campbell's® Healthy Request® Condensed Healthy Request® Cream of Chicken Soup

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Ratings & Reviews

  • Renee H.

    March 10, 2012

    Lemon Thyme Chicken Crunch

    Easy to make, family loved it, even the kids!

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  • mconrad

    January 7, 2006

    Lemon Thyme Chicken Crunch

    This was easy, different and best of all my family loved it. Thank you. I did two things differently: I used Italian bread crumbs and omitted the thyme.

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  • bearwoods

    January 5, 2006

    Lemon Thyme Chicken Crunch

    Very tasty. Even my wife enjoyed it.

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  • DebGeroux

    September 7, 2005

    Lemon Thyme Chicken Crunch

    Great meal..especially liked that it was baked rather than fried. The lemon juice definitely kicks up the taste of the cream of chicken.

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