Lemon Thyme Chicken Crunch
Chicken breasts are coated in an herb-seasoned crumb mixture to make a savory dish that's served with a creamy lemony gravy.
serves
4
people
Ingredients
cost per recipe: $5.91
The price is determined by the national average.
-
1
can (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Chicken Soup
-
1/4
cup water or milk
-
1
tablespoon lemon juice
-
1/8
teaspoon dried thyme or dried basil leaves, crushed
-
2/3
cup plain dry bread crumbs
-
1/4
teaspoon paprika (optional)
-
1 1/4
pounds boneless, skinless chicken breast or 2 pounds bone-in chicken breast (bone-in will need about 20 minutes additional bake time)
How to Make It
Step 1
Set the oven to 375°F. Spray a baking sheet with vegetable cooking spray. Stir the soup, water, lemon juice and thyme in a 2-quart saucepan. Reserve 1/2 cup soup mixture and place in a medium bowl.
Step 2
Stir the bread crumbs and paprika on a plate. Season the chicken as desired. Dip the chicken into the reserved 1/2 cup soup mixture and coat with the bread crumb mixture. Place the chicken onto the baking sheet. Spray the chicken with vegetable cooking spray.
Step 3
Bake for 40 minutes (1 hour if using bone-in) or until the chicken is cooked through.
Step 4
Heat the remaining soup mixture over medium heat until hot, then spoon over the chicken.
