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Lemony Olive Chicken

Lemony Olive Chicken

4.09 11

It takes just 30 minutes to make this deliciously different dish featuring sautéed chicken breasts in a creamy lemon sauce.  Served over rice, it's family-friendly and company-ready all in one!

serves 4 people

Ingredients

cost per recipe: $7.61

The price is determined by the national average.

  • 1

    tablespoon vegetable oil

  • 1

    pound skinless, boneless chicken breast halves(about 4 breast halves)

  • 1

    can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

  • 1/4

    cup milk

  • 1/2

    teaspoon lemon juice

  • 1/8

    teaspoon ground black pepper

  • 1/2

    cup sliced, pitted black olives

  • 4

    lemonslices

  • 1

    cup regular long grain white rice, prepared according to package directions (about 3 cups)

view nutrition info

How to Make It

Heat the oil in a 10-inch skillet over medium-high heat.  Add the chicken and cook for 10 minutes or until well browned on both sides. Stir the soup, milk, lemon juice, black pepper and olives in the skillet and heat to a boil.  Top the chicken with the lemon slices.  Reduce the heat to low.  Cover and cook for 5 minutes or until the chicken is cooked through.  Serve the chicken and sauce with the rice.
Step 1

Heat the oil in a 10-inch skillet over medium-high heat.  Add the chicken and cook for 10 minutes or until well browned on both sides.

Step 2

Stir the soup, milk, lemon juice, black pepper and olives in the skillet and heat to a boil.  Top the chicken with the lemon slices.  Reduce the heat to low.  Cover and cook for 5 minutes or until the chicken is cooked through.  Serve the chicken and sauce with the rice.

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Made With
(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

Buy Now
(10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

(10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

Buy Now

Ratings & Reviews

(11)
  • Imthekboose

    January 27, 2013

    Lemony Olive Chicken

    I'm very excited to make this. I'm already planning on trying to make this with Orange Juice and Orange Slices and "86" the Olives...oranges and olives just don't sound good together to me. I'll let you all know how it goes.

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  • obert

    November 6, 2012

    noddles

    i want to try this with egg noodles... do you all think it will be ok... i think it will.. my kids like noyolks better then rice.. so i think i could serve this on a bed of noodles instead of rice.. let me know what you think

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    (0) (0)
  • iris c.

    February 14, 2012

    Lemony Olive Chicken

    Made this for my husband and son last night. They loved it. I changed it up a bit by adding the juice of a small Meyer lemon.. we like ours with a more lemon flavor.. and added artichoke hearts and mushrooms. It was delightful and so easy to throw together after working all day!

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    (0) (0)
  • Christina P.

    January 31, 2011

    Lemony Olive Chicken

    This was delicious. I added a small package of fresh mushrooms and I got rave reviews. I will definitely make this again! !!

    Was this helpful?

    (0) (0)
  • tess w.

    January 8, 2011

    Lemony Olive Chicken

    deeeeelish!!!

    Was this helpful?

    (0) (0)

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