It may be lightened up, but it's still absolutely scrumptious...it features stir-fried beef, broccoli, mushrooms and onion simmered briefly in a creamy mushroom sauce.
cost per recipe: $10.67
The price is determined by the national average.
pound boneless beef sirloin steak, 3/4-inch thick, sliced into very thin strips
cups broccoli florets
ounces sliced mushrooms (about 2 cups)
medium onion, cut into wedges
teaspoon garlic powderor 2 cloves garlic, minced
can (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup
tablespoon reduced sodium soy sauce
cup regular long grain white rice, cooked according to package directions without salt (about 3 cups)
Spray a 12-inch skillet with vegetable cooking spray and heat over medium-high heat for 1 minute. Add the beef and cook until it's well browned, stirring often. Remove the beef from the skillet and set aside.
Remove the skillet from the heat and spray with the cooking spray. Add the broccoli, mushrooms, onion and garlic powder and cook until the vegetables are tender-crisp, stirring often.
Stir the soup, water and soy sauce in the skillet and heat to a boil. Return the beef to the skillet and cook until it's cooked through. Serve the beef mixture over the rice.