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Lightened-Up Chicken Enchiladas

Lightened-Up Chicken Enchiladas

4.89 9

Looking for a way to use that left over chicken? These easy-to-prepare, kicked-up enchiladas come out of the oven hot and bubbly for a Mexican-inspired dish that will have your family begging for more!
 

serves 6 people

Ingredients

cost per recipe: $8.08

The price is determined by the national average.

  • 1

    can Campbell's® Healthy Request® Condensed Healthy Request® Cream of Chicken Soup

  • 1/2

    cup water

  • 1/4

    cup light sour cream

  • 1

    teaspoon chili powder

  • 3

    cups shredded cooked boneless, skinless chicken breast

  • 6

    corn tortilla (6-inch), warmed

  • 1/4

    cup shredded reduced fat Cheddar cheese

  • 1

    medium tomato, diced (about 1 cup)

  • 4

    green onion, thinly sliced (about 1/2 cup)

  • 1

    cup Pace® Picante Sauce - Medium

view nutrition info

How to Make It

Step 1

Heat the oven to 350°F.

Step 2

Stir the soup, picante sauce, water, sour cream and chili powder in a large bowl.  Reserve 3/4 cup soup mixture.  Add the chicken to the remaining soup mixture and stir to coat.

Step 3

Spoon 1/2 cup chicken mixture down the center of each tortilla.  Fold the tortillas around the filling.  Place the filled tortillas seam-side down into an 11x8x2-inch baking dish.  Spoon the reserved soup mixture over the filled tortillas.  Sprinkle with the cheese, if desired.  Cover the baking dish.

Step 4

Bake for 35 minutes or until the enchiladas are hot and bubbling.  Garnish with the tomato and green onions, if desired.

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Made With
Pace® Picante Sauce - Medium

Pace® Picante Sauce - Medium

BUY NOW
Campbell's® Healthy Request® Condensed Healthy Request® Cream of Chicken Soup

Campbell's® Healthy Request® Condensed Healthy Request® Cream of Chicken Soup

BUY NOW

Ratings & Reviews

(9)
  • Cassie T.

    November 14, 2014

    Best. Recipe. Ever.

    This was recommended to me by a friend at work that raved about this recipe. She said they were amazing and boy oh boy are they! The hubby, my 8 year old twins and I had them two weeks ago and I jumped on the site to get the recipe again to make them again tonight.

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  • Pamela D.

    October 15, 2014

    Easy Peasy Husband Pleasing :-D

    This recipe is such a hit with my husband, he is a very picky eater and very hard to please. I have made this recipe many times, and he loves it so much, we hardly every go to Mexican resturants anymore. lol Thank you for this easy, wonderful recipe !!

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  • Adam A.

    May 13, 2014

    Healthy AND delicious

    I lived in San Antonio eating great Mexican for years but my waistline grew along with that food. This gives me delicious Mexican that's easy to make and I don't need to buy bigger pants when I eat it. Great recipe, delicious smoky flavor, make it, you won't be disappointed!!!

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  • willow w.

    March 4, 2014

    so easy

    it was so easy , and my husband LOVED it!

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  • Monica M.

    January 23, 2014

    Very good!

    I made this in the crock pot with uncooked chicken and the soup mix on high for 4 hours until the chicken was cooked, then filled the tortillas and baked them. The chicken was tender and very flavorful. Will definitely make this again!

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