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Lighter Chicken Cheesesteaks

Lighter Chicken Cheesesteaks

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You won't feel like you're missing a thing when eating these scrumptious chicken cheesesteak sandwiches. They use whole wheat bread and fat-free cheese to give just as much flavor as the higher-calorie deli version.

serves 2 people


cost per recipe: $3.23

The price is determined by the national average.

  • 1

    medium onion, sliced (about 1/2 cup)

  • 1

    tablespoon water

  • 3

    ounces frozen chicken sandwich steak(1/3 of a 9-ounce package)

  • 2

    slices reduced fat American cheese

  • 4

    slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread

view nutrition info

How to Make It

Step 1

Spray a 10-inch skillet with vegetable cooking spray and heat over medium heat for 1 minute. Add the onion and water. Cover and cook for 5 minutes or until the onion is tender. Remove the onion from the skillet. Cover and keep warm.

Step 2

Increase the heat to medium-high. Add the sandwich steaks and cook until they're well browned and cooked through. Top with the cheese and cook until the cheese is melted.

Step 3

Divide the steak mixture evenly between 2 bread slices. Top with the onions, sliced hot cherry peppers, if desired and remaining bread slices

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Made With
Pepperidge Farm® Whole Grain 100% Whole Wheat Bread

Pepperidge Farm® Whole Grain 100% Whole Wheat Bread

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