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Lighter Green Bean Casserole

Lighter Green Bean Casserole

4.75 4

Shh...no one will know the difference.  Everyone will enjoy this lower sodium version of the classic Green Bean Casserole featuring the same great tastes you expect from this classic recipe.

serves 6 people


cost per recipe: $3.67

The price is determined by the national average.

  • 1

    can (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup

  • 1/4

    cup milk (2% fat)

  • 1

    teaspoon onion powder

  • 1/8

    teaspoon ground black pepper

  • 1

    teaspoon reduced-sodium soy sauce

  • 1

    pound cut fresh green beans (about about 3 cups), cooked and drained

  • 2

    tablespoons crushed French's® French Fried Onions

view nutrition info

How to Make It

Step 1

Stir the soup, milk, onion powder, black pepper, soy sauce and green beans in a 1 1/2-quart casserole.

Step 2

Bake at 350°F. for 25 minutes or until the mixture is hot and bubbling.  Stir the bean mixture.  Top with the onions.

Step 3

Bake for 5 minutes or until the onions are golden brown.

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Made With
(10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup

(10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup

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Ratings & Reviews

  • grams48

    January 9, 2015

    Green Bean casserole

    So easy and So delicious for any occasion!

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  • shantizzle

    November 27, 2012

    Super Easy!

    This dish was easy to make and pretty delicious even as left overs =)

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    (0) (0)
  • nittanylionman

    November 25, 2008

    Lighter Green Bean Casserole

    love this recipe and make it every special occassion

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    (0) (0)
  • pabell

    September 4, 2008

    Lighter Green Bean Casserole

    I love this dish!!!

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    (0) (0)

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